Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
México Almendra Blanca 72%
Mexico Cafecito 59%
Mexico Soconusco 70%
Mid Mountain Blend 70%
Midnight Dark 72%
Mililani 70%
Milne Bay 70%
Mirthayú Huila Colombia 75%
Mocajuba 70%
Mokaya 75%
Mombacho 70%
Monsoon
Montf'or 70%
Montreal 70%
Morropon 70%
Morropón 72%
Mr. Salazar 70%
Muscat 78%
N°1 65%
N°1 85%
Nakhon Si - Red Pod 70%
Nakhon Si Thammarat 75%
Nativo Blanco - Peru - 73%
Nébula
Negro 85%
Negro Intenso 78%
Nicaliso 70%
Nicaragua 70%
Nicaragua 70% with coconut sugar
Nicaragua 75%
Nicaragua 75%
Nicaragua 80%
Nicaragua 85%
Nicaragua Amarillo 72%
Nicaragua O'Tuma
Nicaragua Plain Dark 68%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
