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This 70% dark chocolate bar from Spanish maker Maüa is produced with Acriollados Trinitarios cacao sourced from Waslala, Nicaragua.
These shops sell Maüa. They can be in any country. Each picks its own bars, so this bar may not be among them.
Maüa is a bean to bar maker based in Spain. This 70% dark chocolate bar features Acriollados Trinitarios cacao sourced from the Waslala region of Nicaragua.
The bar weighs 70 g and contains no milk. The list of ingredients includes only cocoa nibs, cocoa butter, and cane sugar. It is produced without the use of lecithin.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Waslala, Nicaragua |
| Bean Variety | Acriollados Trinitarios |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Maüa (Spain) |
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Nicaragua 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Nicaragua 70% are sourced from Waslala, Nicaragua.
Nicaragua 70% is made with Acriollados Trinitarios cocoa beans, according to the information published for this bar.
The ingredients listed for Nicaragua 70% are: cocoa nibs, cocoa butter, cane sugar.
Nicaragua 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Nicaragua 70% bar weighs 70 grams.
Nicaragua 70% is classified on Chof as dark chocolate.
Nicaragua 70% is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com. Chof lists 4 shops that carry Maüa bars, including Chocolate7 in Italy, Club del Chocolate in Puçol and Cocoa Runners in the United Kingdom. Selection varies by shop. To track your tastings, scan Nicaragua 70% in the Chof app.
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