Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Nicaragua Raan Comucor 70%
Nicaragua Waslala 70%
Nigeria 65%
Nigeria 78%
Nigeria 80%
Nīnole 70%
Noblesse 70
Noblesse 80
Noir 66% République Dominicaine
Noir 72%
Noir 92%
Noir Dark Organic & Fair
Noir Extra 47%
Noir Intense
Noir Pérou Intense Dégustation
Norandino Piura 70%
Nord 75%
Novanta %
Nove 75%
Nutty 70%
O'Payo 68%
Occumare 70%
Ocumare 61 72%
Ocumare 74%
Öko Caribe Dominican Republic 70%
Öko Caribe Dominican Republic 72% Light Roast
Öko-Caribe 70%
Öko-Caribe 80%
Olapa 75%
Old Gold 70%
Old Gold Original
Old School Dark
Onomea North Shore Dark 67%
Opaeula Ridge 75%
Orange & Vanilla 70%
Orange Mango Guava 65%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
