Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Orbit
Order of the Dark Roast
Oriado 60%
Oscuro Dark 84%
Oscuro Suave 63%
Oswaldo 71%
Ottange 100%
Ottange 75%
Ouganda Semuliki 70%
Ouro Sul da Bahia 72%
Out in the Dark
Pablino Noir 70%
Pacific Dark 75%
Palm Sugar Dark 70%
Palo Santo 70%
Panama 72%
Panama Extra Dark 80%
Panamá Finca Río Uyama 72%
Panela 80%
Pangoa Perú 70%
Papua 72%
Papua New Guinea 70%
Papua New Guinea 72%
Papua New Guinea 72%
Papua New Guinea, Karkar Island 72%
Paquibato 73%
Paquibato 75%
Paquibato Single Estate Reserve 2018
Pará 70%
Pasir Puteh 70%
Passatempo
Payakumbuh 77%
Pearl of Ecuador
Peppermint 65%
Perla Negra 74%
Pérou 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
