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Oriado 60% is a balanced and sweet organic dark chocolate from French producer Valrhona, featuring cocoa beans sourced from the Dominican Republic and Peru.
Oriado 60% is produced by Valrhona, a well-established chocolate maker based in France. Operating as a large-scale producer, the brand focuses on consistency and technical precision in their processing methods to ensure a reliable output for chocolate enthusiasts.
The flavor profile of this 60% cacao dark chocolate is characterized by a balanced and sweet sensory experience. The recipe uses a blend of cocoa beans, cane sugar, and cocoa butter, finished with sunflower lecithin and vanilla to achieve its final texture. It contains no vegetable fats or artificial vanillin.
Valrhona sources the cocoa for this bar from the Dominican Republic and Peru. The product holds both Organic and Fair Trade certifications, reflecting the standards maintained throughout the sourcing process for these specific origins.
| Type | Dark |
| Cocoa Content | 60% |
| Origin | Dominican Republic & Peru |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Valrhona (France) |
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cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla
Matched by origin, type, or cocoa percentage.
Oriado 60% contains 60% cocoa, classified as dark chocolate.
The cocoa beans in Oriado 60% are sourced from Dominican Republic & Peru.
A single Oriado 60% bar weighs 70 grams.
Oriado 60% carries the following certifications: Organic and Fair Trade.
Oriado 60% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Oriado 60% in the Chof app.