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Villars Noir 72% is a smooth Swiss dark chocolate bar featuring balanced cocoa notes with hints of vanilla and fresh baked bread.
Noir 72% is a production from Villars, a long-standing chocolate maker based in Fribourg, Switzerland. As a large-scale manufacturer with a significant history in the region, the company focuses on delivering consistent, accessible chocolate profiles suitable for everyday enjoyment.
The flavor profile of this bar centers on a rounded cocoa foundation. It incorporates cocoa mass, cocoa butter, sugar, and natural vanilla flavor to create a steady, approachable sweetness. The inclusion of soya lecithin ensures a consistent texture, resulting in notes reminiscent of hot bread and vanilla bean throughout the tasting experience.
Quality and consistency are managed through the use of standardized ingredients, including the addition of soya lecithin for emulsification. The product carries the Rainforest Alliance certification, which indicates adherence to established social and environmental standards in the sourcing of its cocoa supply.
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| Type | Dark |
| Cocoa Content | 72% |
| Origin | Unspecified |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Villars (Switzerland) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavour

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Noir 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The ingredients listed for Noir 72% are: cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavour.
A single Noir 72% bar weighs 100 grams.
Noir 72% lists flavour notes of Rounded Cocoa, Hot Bread and Vanilla.
Noir 72% is classified on Chof as dark chocolate.
Noir 72% carries the following certification: Rainforest Alliance.
Noir 72% is made by Villars. Villars sells directly through their website at https://www.villars.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Noir 72% in the Chof app.