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This 70% dark chocolate bar from Spanish maker Maüa is produced with cacao sourced from the Waslala region of Nicaragua and features coconut sugar.
These shops sell Maüa. They can be in any country. Each picks its own bars, so this bar may not be among them.
Maüa is a bean-to-bar chocolate maker based in Spain. The company produces this 70% dark chocolate bar using cacao harvested in the Waslala region of Nicaragua.
This 70 g bar includes added cocoa butter and uses coconut sugar as a sweetener instead of traditional cane sugar. It contains no milk ingredients.
The allergen statement for this bar notes that it may contain traces of dairy products, nuts including almond, hazelnut, pistachio, and macadamia, as well as sesame and peanuts.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Waslala, Nicaragua |
| Weight | 70g |
| Maker | Maüa (Spain) |
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Nicaragua 70% with coconut sugar contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Nicaragua 70% with coconut sugar are sourced from Waslala, Nicaragua.
The ingredients listed for Nicaragua 70% with coconut sugar are: cocoa nibs, cocoa butter, coconut sugar.
Nicaragua 70% with coconut sugar contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Nicaragua 70% with coconut sugar bar weighs 70 grams.
Nicaragua 70% with coconut sugar is classified on Chof as dark chocolate.
Nicaragua 70% with coconut sugar is made by Maüa. Maüa sells directly through their website at https://chocolatesmaua.com. Chof lists 4 shops that carry Maüa bars, including Chocolate7 in Italy, Club del Chocolate in Puçol and Cocoa Runners in the United Kingdom. Selection varies by shop. To track your tastings, scan Nicaragua 70% with coconut sugar in the Chof app.
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