Chof

Best Ecuador Chocolate

The 184 best Ecuadorian chocolate bars on Chof made with cacao from Ecuador, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.

Ranked by the Chof Score

  1. Rank 73:
    Ecuador Équateur 85% 85% dark bar packaging by Shouka
    Shouka

    Ecuador Équateur 85%

    85%darkEcuador
  2. Rank 74:
    Banan 60% 60% dark bar packaging by Nordic Chocolate
    Nordic Chocolate

    Banan 60%

    60%darkEcuador
  3. Rank 75:
    Hacienda Victoria 85% 85% dark bar packaging by Essenzo Cacao
    Essenzo Cacao

    Hacienda Victoria 85%

    85%darkEcuador
    1 award
  4. Rank 76:
    San Jose 72% 72% dark bar packaging by Nittedal Sjøkoladefabrikk
    Nittedal Sjøkoladefabrikk

    San Jose 72%

    72%darkEcuador
  5. Rank 77:
    Raw 100% Cacao + Trozos de Cacao 100% dark bar packaging by Paccari
    Paccari

    Raw 100% Cacao + Trozos de Cacao

    100%darkEcuador
  6. Rank 78:
    White 40% 40% white bar packaging by Friis Holm
    Friis Holm

    White 40%

    40%whiteEcuador
    6 awards
  7. Rank 79:
    Sourdough & Sea Salt 66% 66% dark bar packaging by Pump Street
    Pump Street

    Sourdough & Sea Salt 66%

    66%darkEcuador
    5 awards
  8. Rank 80:
    Ecuador 75% 75% dark bar packaging by Bahen & Co
    Bahen & Co

    Ecuador 75%

    75%darkEcuador
  9. Rank 81:
    Purity Bar 50g 100% dark bar packaging by AWKI
    AWKI

    Purity Bar 50g

    100%darkEcuador
  10. Rank 82:
    Rose Cardamom 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Rose Cardamom 70%

    70%darkEcuador
  11. Rank 83:
    Sea Salt 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Sea Salt 70%

    70%darkEcuador
  12. Rank 84:
    Coffee 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Coffee 70%

    70%darkEcuador
  13. Rank 85:
    Equateur 85% 85% dark bar packaging by Lady Merveilles
    Lady Merveilles

    Equateur 85%

    85%darkEcuador
  14. Rank 86:
    Spicy Cayenne Cinnamon 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Spicy Cayenne Cinnamon 70%

    70%darkEcuador
  15. Rank 87:
    Peppermint 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Peppermint 70%

    70%darkEcuador
  16. Rank 88:
    Raspberry 70% 70% dark bar packaging by Elements Truffles
    Elements Truffles

    Raspberry 70%

    70%darkEcuador
  17. Rank 89:
    Assortment of 4 chocolate mini bars chocolate bar packaging by Original Beans
    Original Beans

    Assortment of 4 chocolate mini bars

    Peru, DR Congo, Tanzania & Ecuador
  18. Rank 90:
    Ecuador 85% 85% dark bar packaging by Hogarth
    Hogarth

    Ecuador 85%

    85%darkEcuador
  19. Rank 91:
    Piña Colada 72% 72% dark bar packaging by Hogarth
    Hogarth

    Piña Colada 72%

    72%darkEcuador
  20. Rank 92:
    Himalayan Salt 70% 70% dark bar packaging by HÖGANÄS
    HÖGANÄS

    Himalayan Salt 70%

    70%darkEcuador
  21. Rank 93:
    Ecuador 75% Volgger Whisky Nibs 75% dark bar packaging by Karuna
    Karuna

    Ecuador 75% Volgger Whisky Nibs

    75%darkEcuador
  22. Rank 94:
    Esmeraldas 50% 50% dark bar packaging by Original Beans
    Original Beans

    Esmeraldas 50%

    50%darkEcuador
  23. Rank 95:
    Dutch Original Milk 52% 52% milk bar packaging by Heinde & Verre
    Heinde & Verre

    Dutch Original Milk 52%

    52%milkDominican Republic, Ecuador & Indonesia
    2 awards
  24. Rank 96:
    Costa Esmeraldas 100+0 100% dark bar packaging by SOLKIKI
    SOLKIKI

    Costa Esmeraldas 100+0

    100%darkEcuador & Peru
  25. Rank 97:
    70% Dark Chocolate Los Ríos - Ecuador 70% dark bar packaging by HÖGANÄS
    HÖGANÄS

    70% Dark Chocolate Los Ríos - Ecuador

    70%darkEcuador
  26. Rank 98:
    Rye Crumb, Milk & Sea Salt 60% 60% milk bar packaging by Pump Street
    Pump Street

    Rye Crumb, Milk & Sea Salt 60%

    60%milkEcuador
    2 awards
  27. Rank 99:
    70% Cacao de Ecuador con Plátano y Limón 70% dark bar packaging by Maychoco
    Maychoco

    70% Cacao de Ecuador con Plátano y Limón

    70%darkEcuador
  28. Rank 100:
    Guayas 75% Cacao 75% dark bar packaging by Paccari
    Paccari

    Guayas 75% Cacao

    75%darkEcuador
    2 awards
  29. Rank 101:
    Chai Tea 85% 85% dark bar packaging by kamm
    kamm

    Chai Tea 85%

    85%darkEcuador
  30. Rank 102:
    Trilogy Chocolate Bar 50g 75% dark bar packaging by AWKI
    AWKI

    Trilogy Chocolate Bar 50g

    75%darkEcuador
  31. Rank 103:
    Ecuador 72% 72% dark bar packaging by Meybona
    Meybona

    Ecuador 72%

    72%darkEcuador
  32. Rank 104:
    Jade Verdi 38% white bar packaging by Chokaico
    Chokaico

    Jade Verdi

    38%whiteEcuador
  33. Rank 105:
    Tritone 85% dark bar packaging by Sabadi
    Sabadi

    Tritone

    85%darkEcuador
  34. Rank 106:
    Tavoletta Ecuador Los Rios 73% dark bar packaging by Pura Delizia
    Pura Delizia

    Tavoletta Ecuador Los Rios

    73%darkEcuador
  35. Rank 107:
    Arcana 100% dark bar packaging by SOMA
    SOMA

    Arcana

    100%darkEcuador & Madagascar
    3 awards
  36. Rank 108:
    Crazy 88 88% dark bar packaging by SOMA
    SOMA

    Crazy 88

    88%darkPeru, Ecuador & Venezuela
    2 awards
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About Ecuador cacao

What is Ecuador chocolate known for?

Ecuadorian chocolate is known for the floral, jasmine-like character of its native Nacional cacao, often called Arriba, alongside fresh green and lightly spicy notes. Ecuador is one of the oldest cacao origins in the world, and its bars range from delicate single-estate Nacional to bolder, fruitier modern hybrids.

Nacional is the variety that made Ecuador famous. At its best it gives a clean, perfumed, almost floral cup that many makers treat as a benchmark for elegance rather than power. The name Arriba comes from cacao that was historically shipped down-river to the coast, and the term still signals that classic aromatic style.

Ecuador is also a large producer of the high-yield CCN-51 hybrid, which is bolder and more acidic and is used widely in commercial chocolate. When you buy a craft Ecuadorian bar it is worth checking whether it is Nacional or a named hybrid, because the two taste quite different.

Top makers using Ecuador cacao

Popular cocoa percentages for Ecuador

Frequently asked about Ecuador chocolate

  • What does Ecuadorian chocolate taste like?

    Classic Nacional cacao from Ecuador tastes floral and aromatic, with jasmine, fresh herb and gentle spice notes and a soft acidity. Bars made from modern hybrids are bolder and fruitier. The style depends heavily on the variety, so the wrapper is worth reading.

  • What is Nacional or Arriba cacao?

    Nacional is Ecuador's heritage cacao variety, prized for its floral aroma. Arriba is the traditional trade name for it, from beans shipped down-river to port. Both terms point to the same delicate, perfumed style that built Ecuador's reputation in fine chocolate.

  • How are the best Ecuador chocolate bars chosen?

    The Ecuador bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

  • What do the Ecuador bars on Chof have in common?

    The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.

  • How many Ecuador chocolate bars are listed on Chof?

    Chof currently lists 184 chocolate bars made with cacao from Ecuador.

  • Which makers work with Ecuador cacao on Chof?

    Ordered by how many bars each has, the makers using Ecuador cacao on Chof start with Paccari, Hoja Verde, Hogarth, Chokaico and HÖGANÄS.

  • What cocoa percentages of Ecuador chocolate are most common?

    The most common cocoa percentages for Ecuador cacao on Chof are 70%, 60%, 75%, 85% and 100%.

  • Which brands make Ecuador chocolate?

    79 chocolate makers on Chof work with Ecuador cacao. Each bar links to the brand that made it.

  • Where can I find Ecuadorian chocolate brands?

    Chof lists 184 Ecuadorian chocolate bars made with cacao from Ecuador, from 79 different makers. Browse them above.

Cacao varieties in Ecuador chocolate

Bean varieties the makers of these bars list for Ecuador, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

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