Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Kablon Farms Philippines 70%
Kahalu'u O'ahu 70%
Kahaluʻu 70%
Kaiaka 67%
Kamananui 70%
Kambodscha 80%
Kamili
Kamili
Kamili 76% Dark
Kanahiku 70%
Karnataka 80%
Kayambe Noir 72%, Liquorice
Kealakekua
Kekeli Nujeje 74%
Kelantan 70%
Kerala 61.8%
Kerala 72%
Kerala 72%
Kerala 81%
Kerala 90%
Kilimamwenza 75%
Kilombero 73%
Kilombero Valley Tanzania
Kilombero Valley Tanzania 73%
Kingston 72%
Kisinga 70%
Ko'olaupoko 70%
Kogareko 60R
Kokoa Kamili
Kokoa Kamili 72%
Kokoa Kamili 73%
Kokoa Kamili 75%
Kokoa Kamili Tanzania 77%
Kona 70%
Korosim Microlots Solomon 70%
Kota Marudu 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
