Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Forastero 72%
Fortissima 80%
Fortunato No.4
Francisco Sakaguchi 75%
Freestyle 65%
Fruits & Flowers 80%
Fruity
Fruity Piura Peru Dark 71%
Fusions Dark Chocolate 70% Cocoa
Ganzo Qori Warmi
Ghana 68%
Ghana 70% Dark Roast
Ghana 70% Light Roast
Ghana 72%
Ghana 72%
Ghana 74%
Ghana 75%
Ghana Bitter 85%
Ghana Three Mountains Dark 74%
Gibraltar 70%
Giff's Criollo 73%
Global 72%
Gola Rainforest 70%
Gola Rainforest 78%
Gran Blanco 70%
Gran Chililique 70
Gran Nativo 76%
Grand Cru Armayari 85%
Grand Noir Edelbitter 85%
Grenada 65%
Grenada Mount Horn 70%
Grenada Single Estate 75%
Grenade 62%
Guanaja 70% Cacao
Guasare
Guasare 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
