Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Monsoon
Montf'or 70%
Moroccan Mint
Morropon 70%
Morropón 72%
Mr. Salazar 70%
Muscat 78%
N°1 65%
N°1 85%
Nakhon Si - Red Pod 70%
Nakhon Si Thammarat 75%
Nativo Blanco - Peru - 73%
Nébula
Negro 85%
Nicaliso 70%
Nicaragua 75%
Nicaragua 75%
Nicaragua 85%
Nicaragua O'Tuma
Nicaragua Plain Dark 68%
Nicaragua Raan Comucor 70%
Noblesse 70
Noblesse 80
Noir 72%
Noir Dark Organic & Fair
Noir Infini 99%
Noir Intense
Noir Pérou Intense Dégustation
Novanta %
Nove 75%
Nutty 70%
O'Payo 68%
Occumare 70%
Odd Society Single Malt Canadian Whisky
Oli i Sal
Order of the Dark Roast
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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