Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Guatemala
Guatemala 65%
Guatemala 70%
Guatemala 72%
Guatemala 74%
Guatemala 75%
Guatemala 75%
Guatemala 80%
Guatemala Lachuá 70%
Guava 65%
Guayaquil 70%
Guayaquil Hacienda Victoria 75%
Guayas 75% Cacao
Guérande Salt 70%
Gusta Colombia Sierra Nevada 70%
Hachimitsu 86%
Hacienda Jeanmarie Puerto Rico 65%
Hacienda Limon 73%
Hacienda RC 75%
Hacienda San Jose 70%
Hacienda Victoria 68%
Hacienda Victoria 85%
Haiti
Haiti 70%
Haïti 70%
Haiti 72%
Haiti 75%
Haiti 85%
Haiti 90%
Haiti Bitter 85%
Hallmark 70%
Haut Sambirano 80%
Hawaiian Dark 70%
Hawaiian Dark 85%
Hazelnut Gianduja 43%
Heirloom 72%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
