Best Peru Chocolate
The 249 best Peruvian chocolate bars on Chof made with cacao from Peru, ranked by the Chof Score.
The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.
Ranked by the Chof Score
- Rank 37:
Lucid ChocolatierMuscat 78%
78%darkPeru1 award - Rank 38:
Beaningful70% Urubamba Peru
70%darkPeru2 awards - Rank 39:
QantuChuncho
100%darkPeru3 awards - Rank 40:
KontitiJengibre 65%
65%darkPeru - Rank 41:
Vigdis Rosenkilde100% Piura Blanco
100%darkPeru1 award - Rank 42:
Goodnow FarmsPiura 70%
70%darkPeru - Rank 43:
KAICAO85% Cacao Peru
85%darkPeru - Rank 44:
QantuBagua 70%
70%darkPeru14 awards - Rank 45:
NaiveWhite Cacao
80%darkPeru - Rank 46:
MinimalSeasonal
59%milkPeru - Rank 47:
Lucid ChocolatierBlonde 34% White
34%whitePeru1 award - Rank 48:
KuyayDark Chocolate 80%
80%darkPeru - Rank 49:
Heinde & VerreGold Piura Peru White 37%
37%whitePeru1 award - Rank 50:
KarunaChuncho 100%
100%darkPeru - Rank 51:
Hazel HillPiura Blanco 70%
70%darkPeru1 award - Rank 52:
CHOCOLATE TREEPeru Selva 70%
70%darkPeru - Rank 53:
PumatiyCacao Chuncho Sal de Maras 70%
70%darkPeru2 awards - Rank 54:
PumatiyMuna 70%
70%darkPeru - Rank 55:
Chocolate MakersExtra Dark
80%darkPeru - Rank 56:
Vigdis Rosenkilde70% Koribeni
70%darkPeru1 award - Rank 57:
CHOCOLATE TREEWhisky Nibs
70%darkPeru2 awards - Rank 58:
ChokaicoCusco-Peru 70%
70%darkPeru - Rank 59:
Beskid ChocolateMleczna 50% Peru
50%milkPeru - Rank 60:
BeaningfulPeru Urubamba 80%
80%darkPeru - Rank 61:
Conveca70% Cacao Chuncho
70%darkPeru - Rank 62:
Lucid ChocolatierMarañón 72%
72%darkPeru - Rank 63:
BlanxartPerú Alto Piura 81%
81%darkPeru - Rank 64:
Maychoco70% de Cacao de Cuzco
70%darkPeru - Rank 65:
PumatiyChuncho 90%
90%darkPeru - Rank 66:
ConvecaChocolate con Mango 70%
70%darkPeru - Rank 67:
Kina ChocolatesPiura 72%
72%darkPeru1 award - Rank 68:
Kuyay50% Milk Chocolate with Coffee
50%milkPeru - Rank 69:
ConvecaMuña 70%
70%darkPeru - Rank 70:
Kina ChocolatesXocolata Amb Llet 50% Cacau San Martin
50%milkPeru - Rank 71:
PumatiyCacao Chuncho 85% Dark Chocolate
85%darkPeru - Rank 72:
Pumatiy70% Chocolate con Naranja
70%darkPeru
What is Peru chocolate known for?
Peruvian chocolate leans floral and citrus-bright, with honey and bursts of exotic fruit like passion fruit and tropical fruit, alongside softer nutty, caramel styles. It is also the most varied origin on Chof, with the widest flavour range of any single country. Regions such as Piura, San Martin and the Cusco valleys each have their own character, and native varieties like Chuncho and the rare white-bean cacao of Piura are highly prized.
Few countries offer as much variety as Peru, which carries the widest spread of tasting notes of any single origin in the Chof catalogue. The same shelf can hold a floral, citrus-bright northern bar and a mellow, nutty Amazonian one, because Peru holds a large share of the world's cacao genetic diversity. It rewards exploring bar by bar rather than expecting a single house style.
Chuncho, an ancient native cacao from the Cusco region, and the pale, naturally sweet white beans of Piura are two specialities worth seeking out. Both show how distinctive Peruvian cacao can be when a maker treats it carefully.
Top makers using Peru cacao
Popular cocoa percentages for Peru
Frequently asked about Peru chocolate
What does Peruvian chocolate taste like?
Most often floral and citrus-bright, with honey and exotic fruit such as passion fruit, plus softer nutty and caramel notes from Amazonian and southern beans. It varies more than almost any origin.
What is Chuncho cacao?
Chuncho is an ancient native cacao from the Cusco region of Peru, valued for its complex, often fruity and floral character. It is one of several heritage Peruvian varieties that have drawn strong interest from craft makers.
How are the best Peru chocolate bars chosen?
The Peru bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Peru bars on Chof have in common?
The Peru regions named most often on these bars are Piura, Cusco, Amazonas and La Convención. Makers most often list the cacao as Chuncho, Criollo and Trinitario. Across these bars, the notes that repeat most are Floral, Citrus, Honey, Nutty, Red Fruit and Caramel.
How many Peru chocolate bars are listed on Chof?
Chof currently lists 249 chocolate bars made with cacao from Peru.
Which makers work with Peru cacao on Chof?
Ordered by how many bars each has, the makers using Peru cacao on Chof start with Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Qantu and Pumatiy.
What cocoa percentages of Peru chocolate are most common?
The most common cocoa percentages for Peru cacao on Chof are 70%, 100%, 50%, 72% and 80%.
Which brands make Peru chocolate?
94 chocolate makers on Chof work with Peru cacao. Each bar links to the brand that made it.
Where can I find Peruvian chocolate brands?
Chof lists 249 Peruvian chocolate bars made with cacao from Peru, from 94 different makers. Browse them above.
Cacao varieties in Peru chocolate
Bean varieties the makers of these bars list for Peru, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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