Chocolate from Peru
149 chocolate bars on Chof made with cacao from Peru, by 6 different chocolate makers.
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
Top makers using Peru cacao
Popular cocoa percentages for Peru
Chocolate con Fresa 70%
Chocolate con Leche
Chocolate con Mango 70%
Chocolate con Naranja 70%
Chulucanas 71%
Chulucanas Gold 70%
Chuncho
Chuncho
Chuncho 100%
Chuncho 70%
Chuncho 70%
Chuncho 70%
Chuncho 72% Dark
Chuncho 86% Dark
Chuncho 88%
Chuncho-Cuzco 70%
Coconut & Lime 48%
Coffee Whiskey Crema
Costa Esmeraldas 100+0
Crazy 88
Cusco 100%
Cusco 75%
Cusco-Peru 70%
Cuzco 80
Dark 85%
Dark 92%
Dark Fire
Dream Machine
Dutch Mokkaccino Milk 50%
Dutch Vegan Mylk 52%
Extra Dark
Freestyle 65%
Fruity
Fruity Piura Peru Dark 71%
Ganzo Qori Warmi
Gold Piura Peru White 37%
Frequently asked about Peru chocolate
What does Peru chocolate taste like on Chof?
Peru bars on Chof are sourced from regions including Piura, Cusco, Amazonas and San Martin. Bean varieties listed by their makers include Chuncho, Criollo and Piura Blanco. Tasting notes that come up most often: floral, citrus, fruity, honey, nuts and creamy.
How many Peru chocolate bars are listed on Chof?
Chof currently lists 149 chocolate bars made with cacao from Peru.
Which makers work with Peru cacao on Chof?
The most-represented makers using Peru cacao on Chof are Lucid Chocolatier, Conveca, Vigdis Rosenkilde, Cacaosuyo, Heinde & Verre.
What cocoa percentages of Peru chocolate are most common?
The most common bands for Peru cacao on Chof are 70-79%, 70%, <60%, 80-89%.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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