Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Coconut Sugar 70%
Coconut Sugar Dark 76%
Colibrí Azul 60%
Collection Pure Noir 85%
Colombia 65%
Colombia 65%
Colombia 68%
Colombia 70%
Colombia 70%
Colombia 70%
Colombia 70%
Colombia 72%
Colombia 75%
Colombia 80%
Colombia 85%
Colombia Arauca 70%
Colombia Arhuaco 70%
Colombia Tumaco 85%
Colombian 66%
Colombie Tumaco 85%
Columbia
Congo 68%
Congo 82%
Congo 92%
Cori Warmi Vrae-99 70%
Costa Esmeraldas 60%
Costa Esmeraldas 70%
Costa Esmeraldas 70%
Costa Esmeraldas 80%
Costa Esmeraldas 88%
Costa Rica 70%
Costa Rica Maleku 92%
Costa Rica Nahua Plantations Maleku 75%
Cotabato Philippines 70%
Côte d'Ivoire 75%
Cotopaxi 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
