Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles

Guatemala Lachuá 70%

Guayaquil 70%

Guayaquil Hacienda Victoria 75%

Guayas 75% Cacao

Hachimitsu 86%

Hacienda Limon 73%

Hacienda San Jose 70%

Hacienda Victoria 85%

Haiti

Haïti 70%

Haiti 75%

Haut Sambirano 80%

Hawaiian Dark 85%

High Cacao 90%

High Roast All Seasons

Honduras 70%

Honduras 70%

Honduras Wampusirpi 75%

Honoli'i 70%

Honoli'i 70% Dark

House Blend 55%

Houseblend 72%

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Idukki 70%

Idukki 70%

Idukki 80%

Idukki 90%

Idukki Dark 70%

Idukki Hills 72%

Idukki Organic 71%

Inde 70%

India 70%

India 82%

India Dark 70%

India Jangareddygudem 70%

Indian Origin 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.