Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Indio Rojo 70%
Indonesia 80% Dark Chocolate Bar
Indonesia Ransiki West Papua 70%
Indonesia West Papua Ransiki 72%
Intense Dark 70%
Intense Dark 85%
Intense Dark 95% Cocoa
Intense Puur
Intenso 70%
Intenso 70% - Rio Tarauacá
Iténez 70%
Jaggery 70%
James Town Light House 73%
Jembrana 70%
Johe 70%
Jungle Dark 85%
Kablon 70
Kablon 70%
Kahalu'u O'ahu 70%
Kamananui 70%
Kamili
Kamili
Kamili 76% Dark
Kayambe Noir 72%, Liquorice
Kealakekua
Kekeli Nujeje 74%
Kerala 61.8%
Kerala 72%
Kerala 72%
Kerala 81%
Kerala 90%
Kilimamwenza 75%
Kilombero 73%
Kilombero Valley Tanzania
Kingston 72%
Kisinga 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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