Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Dark 70% Peru, Lagunas
Dark 70%, Nicaragua
Dark 70%, Philippines
Dark 72%
Dark 72%
Dark 75%
Dark 80%
Dark 80%
Dark 80%
Dark 84%
Dark 84%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%
Dark 85%, Philippines
Dark 87%
Dark 92%
dark choc fairness
Dark Chocolate
Dark Chocolate
Dark Chocolate
Dark Chocolate
Dark Chocolate 54%
Dark Chocolate 55%
Dark Chocolate 56%
Dark Chocolate 80%
Dark Chocolate 80%
Dark Chocolate Energy and Cognitive Support
Dark Ghana 72%
Dark Idukki 60% Cacao
Dark Velvet 65%
Dark Velvet Noir 90%
Darker
Darkish 50%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
