Dark Chocolate Bars
462 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, floral, citrus, nuts, fruity and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Tanzania Plain Dark 75%
Tanzanie 75%
Tavoletta Ecuador Los Rios
Thailand - Chanthaburi 70%
Tiền Giang 70%
Tien Giang 80%
Tierra Negra 75%
Tmavá čokoláda 70%
Tombola
Tranquilidad 70%
Trinitario 70%
Tsarafandray 75%
Tumaco, Colombia, Dark 70%
Uganda 70%
Uganda 72%
Urubamba 70%
Vanilla Bean 60%
Vanuatu Malekula 78%
Vibrant Colombia 71%
Vietnam Anh Em B10 2021
Vinces 70%
VRAE Co-op 80%
Walikeewa 70%
White Cacao
Whole Cocoa Fruit
Wild Juruá 70%
Yunga Fortaleza del Valle EET103
Zenith
Zeus 90%
Zorzal Comunitario 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 462 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, Madagascar, Colombia, Tanzania.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are SOMA, Friis Holm, Chocolate Makers, Chokaico, Standout Chocolate.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, floral, citrus, nuts, fruity and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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