<60% Cocoa Chocolate
782 chocolate bars in this cocoa range.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes in this cocoa range: caramel, creamy, fruity, honey, vanilla and coffee.
What is <60% cocoa chocolate?
Chocolate under 60% cocoa is the sweet end of the scale. It covers most milk chocolate, by convention white chocolate, and many flavoured bars. Cocoa flavour is present but softened by sugar and, in milk chocolate, by dairy.
This is the chocolate most people grow up on. The lower cocoa share leaves room for sugar, milk and inclusions, so the focus shifts from origin character to texture, sweetness and add-ins. That does not make it lesser, it is simply a different goal: comfort and crowd appeal rather than tasting-bar nuance.
Craft makers work here too. A thoughtful milk chocolate or caramelised white can be every bit as considered as a dark bar, using better milk, real vanilla and properly fermented beans instead of relying on sugar alone.
Top origins in this cocoa range
Most active makers in this cocoa range
Other cocoa ranges
Madagascar Milk 58%
Madagascar Milk Osmanthus 50%
Madagascar Milk Pepper & Soy Sauce 45%
Madagascar Milk Pineapple 50%
Madagaskar 46%
Maine Grains Oat Milk
Malabar Coffee 55%
Malawi Origins 55
Malina 34%
Mangaro 50%
Mango & Chilli 55%
Mango Chili 55%
Maple & Walnut
Maracujá com Morango 35%
Maracuyá 50%
Marañón Canyon 55%
Marañot Gianduia de Marañón
Margarita Ají Margariteño 37%
Marzipan
Masala Chai
Masala Chai 50%
Matcha
Matcha Prince & the Blue Pea
Matcha Tea & Cocoa Butter
Matcha Tokujou Sencha
Matina Costa Rica Milk 48%
Maui Mokka Coffee Dark Milk 58%
Meetha Paan 55%
Mel & Baru ao Leite 50%
Mélissa
Melk 36%
Melk Hazelnoot
Melk Karamel Zeezout
Melk Pecan Crunch Karamel
Melkchocolade
Melkesjokolade 55%
Frequently asked about <60% cocoa chocolate
Is milk chocolate always under 60% cocoa?
Most milk chocolate is, often well under, but dark milk bars can climb into the 60s and beyond. The cocoa share, not the milk, decides which range a bar falls into.
Does white chocolate have a cocoa percentage?
White chocolate contains cocoa butter but no cocoa solids, so any percentage on the label refers to cocoa butter content. That is why white chocolate is grouped at the lower-cocoa end of the scale.
What does <60% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often in this cocoa range?
Across the bars on Chof in this cocoa range, the most frequent flavor notes are caramel, creamy, fruity, honey, vanilla and coffee.
How many <60% cocoa chocolate bars are listed on Chof?
Chof currently lists 782 bars in this cocoa range.
Which origins are most common in this cocoa range?
The most common cacao origins for bars in this cocoa range on Chof are India, Peru, Ghana, Dominican Republic, Ecuador.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof in this cocoa range are Lindt, Zotter, Tony's Chocolonely, Taza, Chocolate Makers.
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