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Trinitario Chocolate

The hybrid where most real-world fine chocolate actually sits. 363 Trinitario bars on Chof, from 125 makers, at an average of 72% cocoa.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

Chof's Trinitario bars come mostly from Tanzania, Dominican Republic and Madagascar, and every bar lists Trinitario the way its maker states it, not as a verified fact. Tasting notes that come up most often: honey, fruity, citrus, caramel, nuts and floral.

About Trinitario cacao

What is Trinitario chocolate?

Trinitario is not one cacao but a whole family of Criollo-and-Amazonian hybrids. It carries some of Criollo's finesse and most of the workhorse's vigour, which is why it grows almost everywhere and why its flavour is the widest of any group, from fresh fruit and berry to nutty, spiced and caramel.

Trinitario is what happens when delicate old Criollo crosses with hardy Amazonian cacao (Motamayor et al., 2008). The result is the most successful compromise in chocolate: enough of Criollo's aromatic finesse to be interesting, enough hybrid vigour to actually grow. That is why it is the most common variety in Chof and grows across the tropics. The name comes from Trinidad, where the cross is usually dated to the eighteenth century, after disease swept the island's Criollo and hardier cacao moved in; the exact date is told differently from source to source, so treat the story as well established in outline, not in detail.

Because Trinitario is a family rather than a single type, its flavour is the widest of any group. A Trinitario from Madagascar and one from the Philippines can taste like completely different fruits. Treat "Trinitario" on a label as a starting hint, not a promise: it tells you the bar probably has some fine-flavour parentage, but the specific cross, origin and maker decide the taste. Some cultivated Trinitario clones even carry more of their Amazonian than their Criollo parentage, another reason the word is a broad hint rather than a precise identity.

How to read a Trinitario claim

Every Trinitario bar on Chof shows the variety as its maker lists it, not as an independently verified fact. Of the 363 that name Trinitario, 102 list it as part of a blend rather than on its own; open any bar to see the full bean line its maker gave.

  • Trinitario is an umbrella term, so the useful detail is usually the origin and the maker, not the word itself.
  • Many bars labelled "Criollo" are genetically Trinitario, so a "Criollo, Trinitario" blend line is honest labelling worth trusting.

Best Trinitario bars

Ranked by the Chof Score

  1. Rank 181:
    Semuliki Forest 85% 85% dark bar packaging by Standout Chocolate
    Standout Chocolate

    Semuliki Forest 85%

    85%darkUganda
  2. Rank 182:
    Dutch Grown Vanilla Milk 53% 53% milk bar packaging by Heinde & Verre
    Heinde & Verre

    Dutch Grown Vanilla Milk 53%

    53%milkGrenada
  3. Rank 183:
    Semuliki Forest Uganda 100% 100% dark bar packaging by Standout Chocolate
    Standout Chocolate

    Semuliki Forest Uganda 100%

    100%darkUganda
  4. Rank 184:
    Labooko Madagascar 75% 75% dark bar packaging by Zotter
    Zotter

    Labooko Madagascar 75%

    75%darkMadagascar
  5. Rank 185:
    Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% 70% dark bar packaging by Fu Wan Chocolate
    Fu Wan Chocolate

    Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70%

    70%darkTaiwan
  6. Rank 186:
    Tierra Negra 75% 75% dark bar packaging by Cacao Disidente
    Cacao Disidente

    Tierra Negra 75%

    75%darkColombia
  7. Rank 187:
    Pulpa de Cacao 70% 70% dark bar packaging by Maüa
    Maüa

    Pulpa de Cacao 70%

    70%darkNicaragua
  8. Rank 188:
    Tanzanie 72% 72% dark bar packaging by Palette de Bine
    Palette de Bine

    Tanzanie 72%

    72%darkTanzania
  9. Rank 189:
    Winter Spiced 72% dark bar packaging by Mesjokke
    Mesjokke

    Winter Spiced

    72%darkNicaragua
  10. Rank 190:
    Edel Bitter Superior Dark 70% dark bar packaging by Vivani
    Vivani

    Edel Bitter Superior Dark

    70%darkDominican Republic
  11. Rank 191:
    Fine Dark 99% Cacao 99% dark bar packaging by Vivani
    Vivani

    Fine Dark 99% Cacao

    99%darkPanama
  12. Rank 192:
    Belize Peini Bourbon 70% 70% dark bar packaging by Beskid Chocolate
    Beskid Chocolate

    Belize Peini Bourbon 70%

    70%darkBelize
  13. Rank 193:
    Dark Mallorca Fleur de Sel 75% dark bar packaging by Vivani
    Vivani

    Dark Mallorca Fleur de Sel

    75%darkPanama
  14. Rank 194:
    70% Tanzania 70% dark bar packaging by JULAID
    JULAID

    70% Tanzania

    70%darkTanzania
  15. Rank 195:
    Arcadia 100% 100% dark bar packaging by Cacao Disidente
    Cacao Disidente

    Arcadia 100%

    100%darkColombia
  16. Rank 196:
    San Agustin 88% 88% dark bar packaging by Willie's Cacao
    Willie's Cacao

    San Agustin 88%

    88%darkColombia
  17. Rank 197:
    Rio Caribe Gold 72% dark bar packaging by Willie's Cacao
    Willie's Cacao

    Rio Caribe Gold

    72%darkVenezuela
  18. Rank 198:
    Macarena 75% 75% dark bar packaging by Cacao Disidente
    Cacao Disidente

    Macarena 75%

    75%darkColombia
  19. Rank 199:
    70% Idukki Hills 70% dark bar packaging by Chocolatoa
    Chocolatoa

    70% Idukki Hills

    70%darkIndia
  20. Rank 200:
    Taiwan Tie-Guan-Yin Tea 62% 62% dark bar packaging by Fu Wan Chocolate
    Fu Wan Chocolate

    Taiwan Tie-Guan-Yin Tea 62%

    62%darkTaiwan
  21. Rank 201:
    Kamili 70% dark bar packaging by Green Bean to Bar Chocolate
    Green Bean to Bar Chocolate

    Kamili

    70%darkTanzania
  22. Rank 202:
    Davao White 34% white bar packaging by Askinosie
    Askinosie

    Davao White

    34%whitePhilippines
  23. Rank 203:
    Davao 77% 77% dark bar packaging by Askinosie
    Askinosie

    Davao 77%

    77%darkPhilippines
  24. Rank 204:
    Sambirano Noir 70% 70% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Sambirano Noir 70%

    70%darkMadagascar
  25. Rank 205:
    Udzungwa 70% Crunchy Nibs 70% dark bar packaging by Original Beans
    Original Beans

    Udzungwa 70% Crunchy Nibs

    70%darkTanzania
  26. Rank 206:
    Labooko Colombia 80% 80% dark bar packaging by Zotter
    Zotter

    Labooko Colombia 80%

    80%darkColombia
  27. Rank 207:
    Goat's Milk 55% 55% milk bar packaging by Kasama Chocolate
    Kasama Chocolate

    Goat's Milk 55%

    55%milkPhilippines
  28. Rank 208:
    White 43% 43% white bar packaging by Table
    Table

    White 43%

    43%whiteDominican Republic
  29. Rank 209:
    Nativo Blanco - Peru - 73% 73% dark bar packaging by Green Bean to Bar Chocolate
    Green Bean to Bar Chocolate

    Nativo Blanco - Peru - 73%

    73%darkPeru
  30. Rank 210:
    Paquibato 73% 73% dark bar packaging by Fossa
    Fossa

    Paquibato 73%

    73%darkPhilippines
  31. Rank 211:
    Carenero Urrutia Superior Nibs 70% 70% dark bar packaging by Idilio Origins
    Idilio Origins

    Carenero Urrutia Superior Nibs 70%

    70%darkVenezuela
  32. Rank 212:
    Phuket Dark Chocolate 70% 70% dark bar packaging by PARADAI
    PARADAI

    Phuket Dark Chocolate 70%

    70%darkThailand
  33. Rank 213:
    Tanzania Kokoa Kamili 85% 85% dark bar packaging by Puchero
    Puchero

    Tanzania Kokoa Kamili 85%

    85%darkTanzania
  34. Rank 214:
    85% Dark Madagascar 85% dark bar packaging by Vinte Vinte
    Vinte Vinte

    85% Dark Madagascar

    85%darkMadagascar
  35. Rank 215:
    Bourbon Aged 72% 72% dark bar packaging by Svenska Kakao
    Svenska Kakao

    Bourbon Aged 72%

    72%darkDominican Republic
  36. Rank 216:
    Yamasá Noir 63% 63% dark bar packaging by Chocolaterie Morin
    Chocolaterie Morin

    Yamasá Noir 63%

    63%darkDominican Republic
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Where Trinitario grows

Makers working with Trinitario

Common cocoa percentages

Frequently asked about Trinitario chocolate

  • What is Trinitario chocolate?

    Trinitario is a family of hybrids between Criollo and hardy Amazonian cacao. It inherits some of Criollo's aromatic finesse and much of the vigour Criollo lacks, so it grows widely and is where most real-world fine-flavour chocolate sits. Its flavour is highly variable and depends on origin and maker.

  • What does Trinitario chocolate taste like?

    It varies more than any other group. Across Chof bars, Trinitario shows fresh fruit and berry, nutty and creamy notes, brown-sugar sweetness and a lift of citrus and spice. The specific cross and origin matter far more than the word Trinitario itself.

  • How many Trinitario chocolate bars are on Chof?

    Chof lists 363 Trinitario chocolate bars, from 125 makers, at an average of 72% cocoa.

  • Which makers work with Trinitario cacao on Chof?

    The most-represented makers using Trinitario on Chof are Standout Chocolate, Askinosie, Marou Chocolate, Friis Holm, Beskid Chocolate. Each bar links to the maker that made it.

Sources and further reading

Related varieties

Learn more

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