Trinitario Chocolate
The hybrid where most real-world fine chocolate actually sits. 299 Trinitario bars on Chof, from 93 makers, at an average of 72% cocoa.
Chof's Trinitario bars come mostly from Tanzania, Dominican Republic and Madagascar, and every bar lists Trinitario the way its maker states it, not as a verified fact. Tasting notes that come up most often: honey, fruity, caramel, citrus, floral and nuts.
What is Trinitario chocolate?
Trinitario is not one cacao but a whole family of Criollo-and-Amazonian hybrids. It carries some of Criollo's finesse and most of the workhorse's vigour, which is why it grows almost everywhere and why its flavour is the widest of any group, from fresh fruit and berry to nutty, spiced and caramel.
Trinitario is what happens when delicate old Criollo crosses with hardy Amazonian cacao (Motamayor et al., 2008). The result is the most successful compromise in chocolate: enough of Criollo's aromatic finesse to be interesting, enough hybrid vigour to actually grow. That is why it is the most common variety in Chof and grows across the tropics. The name comes from Trinidad, where the cross is usually dated to the eighteenth century, after disease swept the island's Criollo and hardier cacao moved in; the exact date is told differently from source to source, so treat the story as well established in outline, not in detail.
Because Trinitario is a family rather than a single type, its flavour is the widest of any group. A Trinitario from Madagascar and one from the Philippines can taste like completely different fruits. Treat "Trinitario" on a label as a starting hint, not a promise: it tells you the bar probably has some fine-flavour parentage, but the specific cross, origin and maker decide the taste. Some cultivated Trinitario clones even carry more of their Amazonian than their Criollo parentage, another reason the word is a broad hint rather than a precise identity.
How to read a Trinitario claim
Every Trinitario bar on Chof shows the variety as its maker lists it, not as an independently verified fact. Of the 299 that name Trinitario, 85 list it as part of a blend rather than on its own; open any bar to see the full bean line its maker gave.
- Trinitario is an umbrella term, so the useful detail is usually the origin and the maker, not the word itself.
- Many bars labelled "Criollo" are genetically Trinitario, so a "Criollo, Trinitario" blend line is honest labelling worth trusting.
Best Trinitario bars
Ranked by the Chof Score
- Rank 145:
FjåkTumaco, Colombia, Dark 70%
70%darkColombia - Rank 146:
KAICAO75% Rep. Dominicana
75%darkDominican Republic - Rank 147:
Cacao DisidenteMacarena 75%
75%darkColombia - Rank 148:
FossaSea Salt 72% Dark
72%darkTanzania - Rank 149:
PARADAIPhuket Dark Chocolate 70%
70%darkThailand - Rank 150:
Chocolatoa70% Idukki Hills
70%darkIndia - Rank 151:
Fu Wan ChocolateTaiwan Tie-Guan-Yin Tea 62%
62%darkTaiwan - Rank 152:
Willie's CacaoRio Caribe Gold
72%darkVenezuela - Rank 153:
Green Bean to Bar ChocolateKamili
70%darkTanzania - Rank 154:
Ór Dubh ChocolateTanzania 2017
70%darkTanzania - Rank 155:
Ór Dubh ChocolateFig Jam & Cinnamon 75%
75%darkUganda - Rank 156:
Ór Dubh ChocolateTanzania 70%
70%darkTanzania - Rank 157:
ZotterLabooko Colombia 80%
80%darkColombia - Rank 158:
AskinosieDavao White
34%whitePhilippines - Rank 159:
MesjokkeSwingin' Sunrise
72%darkTanzania - Rank 160:
AskinosieDavao 77%
77%darkPhilippines - Rank 161:
Friis HolmNicaliso Green Cinnamon 70%
70%darkNicaragua - Rank 162:
Friis HolmIndio Rojo 70%
70%darkGuatemala - Rank 163:
Casa BosquesSea Salt 70%
70%darkMexico - Rank 164:
TableWhite 43%
43%whiteDominican Republic - Rank 165:
FossaPaquibato 73%
73%darkPhilippines - Rank 166:
AO Cacao88% Single Estate, Pingtung County
88%darkTaiwan - Rank 167:
Green Bean to Bar ChocolateNativo Blanco - Peru - 73%
73%darkPeru - Rank 168:
Feitoria do CacaoCosta Rica Maleku 92%
92%darkCosta Rica - Rank 169:
PlaqKamili Praliné Noisettes
76%darkTanzania - Rank 170:
ZotterLabooko Madagascar 75%
75%darkMadagascar - Rank 171:
Kina ChocolatesXocolata Amb Llet 50% Cacau San Martin
50%milkPeru - Rank 172:
Marou ChocolateGinger & Lime 69% Ba Ria
69%darkVietnam - Rank 173:
TableNo. 2 Vegan Milk 59%
59%milkDominican Republic - Rank 174:
Svenska KakaoBourbon Aged 72%
72%darkDominican Republic - Rank 175:
Vinte Vinte85% Dark Madagascar
85%darkMadagascar - Rank 176:
Likkle MoreMatcha Tea & Cocoa Butter
33%whiteJamaica - Rank 177:
Åkesson'sTrinitario Cocoa & Pink Pepper 75%
75%darkMadagascar - Rank 178:
ZotterLabooko Tanzania 75%
75%darkTanzania - Rank 179:
ZotterLabooko Nicaragua 70%
70%darkNicaragua - Rank 180:
KarunaBelize 70%, Fast dried
70%darkBelize
Where Trinitario grows
Makers working with Trinitario
Common cocoa percentages
Frequently asked about Trinitario chocolate
What is Trinitario chocolate?
Trinitario is a family of hybrids between Criollo and hardy Amazonian cacao. It inherits some of Criollo's aromatic finesse and much of the vigour Criollo lacks, so it grows widely and is where most real-world fine-flavour chocolate sits. Its flavour is highly variable and depends on origin and maker.
What does Trinitario chocolate taste like?
It varies more than any other group. Across Chof bars, Trinitario shows fresh fruit and berry, nutty and creamy notes, brown-sugar sweetness and a lift of citrus and spice. The specific cross and origin matter far more than the word Trinitario itself.
How many Trinitario chocolate bars are on Chof?
Chof lists 299 Trinitario chocolate bars, from 93 makers, at an average of 72% cocoa.
Which makers work with Trinitario cacao on Chof?
The most-represented makers using Trinitario on Chof are Standout Chocolate, Askinosie, Marou Chocolate, Friis Holm, SOMA. Each bar links to the maker that made it.
Sources and further reading
- Motamayor et al. (2008). Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.). PLOS ONE.The DNA study that regrouped cacao into ten genetic clusters, retiring the old three-name folk model.
Related varieties
Learn more
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