Unsweetened Dark Chocolate Bars
48 unsweetened dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for unsweetened dark bars: nuts, citrus, fruity, brownie, caramel and earthy.
Top origins for unsweetened dark bars
Most active makers for unsweetened dark chocolate
Other chocolate styles

Maya Mountain 100%

Nicaragua O'Tuma 100%

Pearl of Ecuador Black 100%

Perla 100%

Pure Cacao 100%

Saloy 100%

Semuliki Forest Uganda 100%

Superior Dark Blood Orange

Taiwan #1 Ping Tung 100%

Uganda 100%

Vietnam 100% Dark Chocolate

Wild Beni 100%
Frequently asked about unsweetened dark chocolate
What is unsweetened dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many unsweetened dark chocolate bars are on Chof?
Chof currently lists 48 unsweetened dark chocolate bars.
Which origins are most common for unsweetened dark chocolate?
The most common cacao origins for unsweetened dark bars on Chof are Peru, Colombia, Madagascar, Uganda, Dominican Republic.
Which makers are most active in unsweetened dark chocolate?
The makers with the most unsweetened dark bars on Chof are Vinte Vinte, CHOCOLATE TREE, Chocolaterie Morin, Standout Chocolate, Cuna de Piedra.
Which tasting notes show up most often in unsweetened dark chocolate?
Across the unsweetened dark bars on Chof, the most frequent flavor notes are nuts, citrus, fruity, brownie, caramel and earthy.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.