Dark Chocolate Bars
637 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles

Cuba 75%

Cusco 73%

Cusco 75%

Cusco-Peru 70%

Cuzco 80

D.A.R.C. Angel

D6 72% Dark

Dak Lak 70%

Dark 58% Duck Faces Classic

Dark 63%

Dark 64%

Dark 70%

Dark 70% Duck Faces Classic

Dark 84%

Dark 85%

Dark 92%

Dark Date Sugar 60% Cacao

Dark Hazelnuts

Dark Idukki 60% Cacao

Dark Orange Colombia 65%

Dark Velvet 65%

Dark Velvet Noir 90%

Darker

Darkish 50%

Davao 77%

Divine Dark 64%

Divine Dark 84%

Dominicaanse Republiek 75%

Dominican Republic 72%

Dominican Republic 80%

Don Alfonso 70%

Don Miqueas

Don Papa Rum Infused 70%

Douglas Dager

Dream Machine

Eau de Bière 72%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 637 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, Colombia, Tanzania, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are SOMA, Chocolaterie Morin, Friis Holm, La Brigaderie, Chocolate Makers.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.