Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Colibrí Azul 60%
Collection Pure Noir 85%
Colombia 65%
Colombia 70%
Colombia 70%
Colombia 75%
Colombia Arauca 70%
Colombia Tumaco 85%
Colombian 66%
Columbia
Congo 68%
Congo 92%
Costa Esmeraldas 60%
Costa Esmeraldas 70%
Costa Esmeraldas 80%
Costa Esmeraldas 88%
Costa Rica Maleku 92%
Costa Rica Nahua Plantations Maleku 75%
Cotopaxi 70%
Crazy 88
Creole Gardens Dark- Haiti 70%
Criollo 70%
Criollo 80%
Criollo Rouge
Cuba 75%
Cuba 75%
Cusco 73%
Cusco 75%
Cusco-Peru 70%
Cuyagua 70%
Cuzco 80
D.A.R.C. Angel
D6 72% Dark
Dak Lak 70%
Dark 58% Duck Faces Classic
Dark 63%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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