Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Arcango 85%
Arhuaco 65%
Arhuaco 82%
Arhuacos 72%
Arhuacos 80%
Art Bar 70%
Art Bar Orange 70%
Asajaya 78%
Asháninka 72%
Asochivite Guatemala 77%
Awajún Women 70%
Ba Ria 76%
Bachelor's Hall Estate 72%
Bagan Datoh 70%
Bagua 70%
Bali Honey Bean 70%
Baracoa 70%
Baracoa 72% Cuba
Barba 70%
Barrel Aged 80%
Barrel-Aged Dark Whiskey & Chocolate Bar
Batch No 18 80%
Bejafo 67%
Bejofo 75%
Bejofo, Madagascar 70%
Belize
Belize 70%
Belize 70%
Belize 70%
Belize 70%
Belize 70%, Fast dried
Belize 70%, Slow dried
Belize 72%
Belize 73%
Belize 75%
Belize 90%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
