Dark Chocolate Bars
1360 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Vista Alegre 71%
VRAE Co-op 80%
Walikeewa 70%
Wayanad 60%
Wayanad 90%
West Godavari 73%
West Indian 67%
West Papua 80%
West Sumatra 70%
White Cacao
Wicked Dark 95%
Wild Beni 55% Semi Dark
Wild Beni 70%
Wild Beni 86%
Wild Brasil 65%
Wild Juruá 70%
Winter Spices
Yamasá Noir 63%
Yunga Fortaleza del Valle EET103
Zamboanga del Sur 80%
Zamboanga Peninsula Blend 70%
Zenith
Zeus 90%
Zorzal 70%
Zorzal 75%
Zorzal Blanco 70%
Zorzal Comunitario 70%
Zorzal Dominican Republic 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1360 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
