Dark Chocolate Bars
1360 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Uganda 70%
Uganda 70%
Uganda 70%
Uganda 72%
Uganda 72%
Uganda 75%
Uganda 78%
Uganda 80%
Uganda 80%
Uganda 85%
Ultimate Dark 99%
Urubamba 70%
Vanilla 50%
Vanilla 70%
Vanilla 70%
Vanilla Bean 60%
Vanilla Sesame 72%
Vanuatu 72%
Vanuatu 85%
Vanuatu Malekula 78%
Vanuatu, Malekula Island 72%
Venezuela 67%
Venezuela 71%
Venezuela 72%
Vénézuela 75%
Venezuela Chuao 80%
Venezuela Patanemo 70%
Venezuela Porcelana 85%
Very Dark 71%
Vibrant Colombia 71%
Vietnam 70%
Vietnam 75%
Vietnam Anh Em B10 2021
Vietnam Ben Tre 70%
Vila Gracinda 73%
Vinces 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1360 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
