Dark Chocolate Bars
1360 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
The Essentials 70%
Tiền Giang 70%
Tien Giang 80%
Tierra Hermosa 72%
Tierra Negra 75%
Tireo 68%
Tmavá čokoláda 70%
Tobago Estate 70%
Togis 78%
Togo Dark 80%
Togo Mild 67%
Tombola
Tomé-Açu 70%
Toscano Black 70%
Trang 82%
Tranquilidad 70%
Tranquilidad Bolivia 73%
Trinidad
Trinidad & Tobago 72%
Trinidad & Tobago Bitter 85%
Trinitario 70%
Trinitario 75%
Trinitário Varietal 75%
Tsarafandray 75%
Tuerê 70%
Tulakalum 75%
Tulloch Estate 75%
Tumaco 70%
Tumaco 82%
Tumaco Colombia 70%
Tumaco, Colombia, Dark 70%
Turrialba 70%
Twilight Tryst 55%
Two Rivers 70%
Ucayali Peru 70%
Uganda 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1360 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
