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Cacao Sampaka produces this 71% dark chocolate bar in Spain, featuring cocoa mass from Venezuela as its primary ingredient.
These shops sell Cacao Sampaka. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Cacao Sampaka is a bean-to-bar producer based in Spain. The company makes this 100 g bar using cacao sourced from Venezuela.
This dark chocolate contains 71% cacao. The ingredients include cocoa mass, sugar, and cocoa butter, with soya lecithin used as an emulsifier. The formulation contains added cocoa butter and avoids the use of vanilla, vanillin, PGPR, and vegetable fats.
The bar contains soy as a declared allergen. The packaging notes that products may contain traces of nuts, peanuts, lactose, milk, and sesame.
| Type | Dark |
| Cocoa Content | 71% |
| Origin | Venezuela |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Cacao Sampaka (Spain) |
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Add tasting notes in the Chof appcocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)
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Venezuela 71% contains 71% cocoa (also written 71% cacao), classified as dark chocolate.
The cocoa beans in Venezuela 71% are sourced from Venezuela.
The ingredients listed for Venezuela 71% are: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin).
A single Venezuela 71% bar weighs 100 grams.
Venezuela 71% is classified on Chof as dark chocolate.
Venezuela 71% is made by Cacao Sampaka. Cacao Sampaka sells directly through their website at https://cacaosampaka.com. Chof lists 7 shops that carry Cacao Sampaka bars, including Chocobar in Canada, Mon Aimee Chocolat in Pittsburgh and Monsieur Marcel Gourmet Market in Los Angeles. Selection varies by shop. To track your tastings, scan Venezuela 71% in the Chof app.
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