Venezuela 71%

Cacao Sampaka is a bean-to-bar chocolate maker based in Spain. The company produces a variety of chocolate bars, including this single-origin dark chocolate derived from Venezuelan cocoa mass.

This 71% dark bar follows a standard style. The formulation includes cocoa mass, sugar, and added cocoa butter. Soya lecithin is included as an emulsifier to manage the texture of the bar. It contains no vanilla, vanillin, PGPR, or vegetable fats, relying on the quality of the cocoa butter for its consistency.

The bar weighs 100 g and is not declared as a blend. Because of the use of soya lecithin, the bar contains soy as a declared allergen. The producer notes that the product may contain traces of nuts, peanuts, lactose, milk, and sesame.