Inclusions Chocolate Bars
1378 inclusions chocolate bars on Chof.
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
Most common tasting notes for inclusions bars: caramel, fruity, creamy, citrus, floral and nutty.
Top origins for inclusions bars
Most active makers for inclusions chocolate
Other chocolate styles

Fleur de Sel 75% Cacao

Fleur de Sel with Caramel

Flor de Jamaica 73%

Flor de Sal 70%

Flor de Sal 75%

Flor de Sal Filipinas 72%

Forest & Sea

Forest Garden Vanilla 83%

Forest Mint

Framboesa 37%

Fresh Ginger 70%

Fresh Peppermint 70%

Fruit 'n' Nut 55%

Fruit & Nut

Fruit & Nut 68%

Fruit & Nut Coconut 70%

Fruit & Nut Mylk

Fruit & Nutties 37%

Fruit and Nut

Fruit Punch

Frutos Rojos 80%

Fukuoka - Hojicha

Fynbos Buchu

Ganze Mandel Fleur de Sel

Gari & Peanut Butter 50%

Ghana Crunchy 74%

Gianduia 40% - Lá da Venda

Gianduja Hazelnut

Gin & Tonic 72%

Ginger

Ginger & Lime 69% Ba Ria

Ginger & Orange 70%

Ginger 50%

Ginger 56%

Ginger 70%

Ginger 72%
Frequently asked about inclusions chocolate
What is inclusions chocolate?
Inclusion bars contain non-cocoa ingredients added to the bar before molding: nuts, dried fruit, sea salt, cookie pieces, freeze-dried berries.
How many inclusions chocolate bars are on Chof?
Chof currently lists 1378 inclusions chocolate bars.
Which origins are most common for inclusions chocolate?
The most common cacao origins for inclusions bars on Chof are India, Ecuador, Peru, Colombia, Brazil.
Which makers are most active in inclusions chocolate?
The makers with the most inclusions bars on Chof are Taza, Zotter, Maüa, Lindt, Carra.
Which tasting notes show up most often in inclusions chocolate?
Across the inclusions bars on Chof, the most frequent flavor notes are caramel, fruity, creamy, citrus, floral and nutty.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
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