Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Anamalai 76%
Ancestral 70%
Ancient Colombia Dark 71%
Andoa Noir 70%
Antica Dolceria Bonajuto
Apoyo 70%
Arcango 85%
Arhuaco 65%
Arhuaco 82%
Asajaya 78%
Asochivite Guatemala 77%
Ba Ria 76%
Bagua 70%
Baracoa 72% Cuba
Barba 70%
Batch No 18 80%
Bejofo, Madagascar 70%
Belize
Belize 70%
Belize 70%, Fast dried
Belize 70%, Slow dried
Belize 90%
Belize Maya Mountain 70%
Belize Peini Bourbon 70%
Belize Peini Plantation 70%
Belize Toledo 72%
Bellavista 76% Dark
Ben Tre 78%
Bến Tre, Vietnam 70%
Beni Wild 66%
Beniano Bolivia 78%
Betulia Ocho
Biarritz 1900
Bines à l'érable 70%
Bines à l'érable 85%
Bitter 90%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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