Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
80% cacao
80% Echarate
80% Plain
80% Subtil
81%
82% Cacao
85%
85% Cacao
85% Cacao
85% Dark
85% Dark Madagascar
85% Intense
85% Uganda
88% Single Estate, Pingtung County
90%
90% BhonaCao
90% Dark
90% Dark
90% Peru
90% Robust
94% Cacao Single Origin
95% Extreme
97% Cacao Chuncho
99% Dark
A Bright Night Sky
A Song of Bitter & Sweet
A.M. Gold 69%
Abinao 85%
Abinao 85%
Absolu Pérou 63%
Acara 70%
Acará River 70%
Acará River 81%
Aceh 73%
Aceh 84%
Acre Nativo 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
