Dark Chocolate Bars
1354 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
70% Hacienda Betulia
70% Idukki Hills
70% India
70% Kiteni
70% Koribeni
70% Palm Sugar
70% Peru Amazonas
70% Quellouno
70% Rustic
70% Santa Ana
70% Smooth
70% Tanzania
70% Uganda
70% Urubamba Peru
70R AKE
72%
72%
72%
72%
72% Cocoa
72% Cocoa Dark Chocolate with Vanilla Bean Microbatch
72% Dark
72% Dark
72% Dark
72% Nicaragua Bean to Bar Chocolate
74% India
75% Bittersweet
75% Cacao
75% Chuncho
75% Dark Madagascar
75% Ecuador Nacional Arriba Tsáchila
75% Honduras Wampusirpi
75% Rep. Dominicana
77% Ghana
80%
80%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1354 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Venezuela.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
