The 70% Peru Amazonas bar by JULAID is an organic dark chocolate crafted with cacao sourced specifically from the Amazonas region of Peru.
The 70% Peru Amazonas bar is produced by JULAID. It is a dark chocolate variety that highlights the specific agricultural characteristics of the Amazonas region in Peru.
This chocolate is crafted using a melanger for the refining process. The bar consists of only three components, specifically organic cocoa beans, organic cane sugar, and organic cocoa butter. The final product contains 30g of sugar and 42g of fat per 100g of chocolate.
JULAID prioritizes standardized quality by utilizing certified organic ingredients throughout their production cycle. The bar holds an Organic certification, reflecting the sourcing standards applied to the cocoa beans and additives used in the formulation.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Amazonas, Peru |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | JULAID (Portugal) |
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Organic cocoa beans, organic cane sugar, organic cocoa butter
Matched by origin, type, or cocoa percentage.
70% Peru Amazonas contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in 70% Peru Amazonas are sourced from Amazonas, Peru.
The ingredients listed for 70% Peru Amazonas are: Organic cocoa beans, organic cane sugar, organic cocoa butter.
A single 70% Peru Amazonas bar weighs 50 grams.
70% Peru Amazonas lists flavour notes of Nuts and Dried fruits.
70% Peru Amazonas is classified on Chof as dark chocolate.
70% Peru Amazonas is not marked as containing alkalized cocoa on Chof.
70% Peru Amazonas carries the following certification: Organic.
70% Peru Amazonas is made by JULAID. JULAID sells directly through their website at https://julaid.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Peru Amazonas in the Chof app.
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