60-69% Cocoa Chocolate
116 chocolate bars in this cocoa band.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: citrus, floral, caramel, fruity, honey and nutty.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Swedish Fika
Taiwan Tie-Guan-Yin Tea 62%
Tangerine
Tanzânia 60% with Sheep’s Milk
Tanzania Kilombero 65% Dark
Vanilla Bean 60%
Verdello Lemon
Vermouth O'Clock
Frequently asked about 60-69% cocoa chocolate
What does 60-69% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, floral, caramel, fruity, honey and nutty.
How many bars are in the 60-69% cocoa chocolate band on Chof?
Chof currently lists 116 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, Peru, Dominican Republic, India, Haiti.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Standout Chocolate, Paccari, Bonajuto, Minimal, Chocolate Makers.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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