60-69% Cocoa Chocolate
166 chocolate bars in this cocoa band.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: fruity, citrus, floral, caramel, nutty and honey.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Signature Noir 64%
Single Origin India
Smooth Piura Peru Milk 61%
Smooth Walnut 61%
Spanish Orange
Spicy Tang 62%
Spruce Shoots 66%
Stuart's Smile
Sugar Kelp & Sea Salt 66%
Swedish Fika
Taiwan Tie-Guan-Yin Tea 62%
Tangerine
Tanzânia 60% with Sheep’s Milk
Tanzania Kilombero 65% Dark
Tanzania Peanut Butter 60%
Uganda 62%
Valencia Orange Ganache 64%
Vanilla Bean 60%
Verdello Lemon
Vermouth O'Clock
Wild Brasil 65%
Yamasá Noir 63%
Frequently asked about 60-69% cocoa chocolate
What does 60-69% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are fruity, citrus, floral, caramel, nutty and honey.
How many bars are in the 60-69% cocoa chocolate band on Chof?
Chof currently lists 166 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, Peru, Dominican Republic, India, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Standout Chocolate, Paccari, Bonajuto, Anuttama, Askinosie.
Track what you taste in the Chof app
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