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A 60% Ecuadorian dark chocolate bar from Paccari, featuring Arriba Nacional cocoa beans infused with tangy, dehydrated passion fruit.
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Buy at PaccariThe maker's own online shop.
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Stockists worldwide.
Browse all shops on the mapAbout Passion Fruit
Paccari is a family-owned chocolatier based in Quito, Ecuador, operating as a bean-to-bar maker that handles the entire production process within the country of origin. By keeping production local, the maker emphasizes the preservation of the Arriba Nacional cocoa bean, a floral and aromatic variety native to the region.
The Passion Fruit bar showcases a balance between dark chocolate and fruit intensity. The 60% cacao content provides a structural base for the dehydrated passion fruit, resulting in a profile characterized by tropical, citric, and floral notes. The inclusion of passion fruit adds a distinct sweet-tart element that brightens the foundational earthiness of the Ecuadorian beans.
Sourcing occurs directly within the Esmeraldas, Manabí, and Los Ríos regions. The production model prioritizes environmental and social standards, reflected in a wide range of certifications including Organic, Fair Trade, and Biodynamic status. The brand also maintains B Corporation and Vegan certifications to verify their operational transparency and ingredient selection.
- Location: Quito, Ecuador
- Maker Type: Bean-to-bar
- Certifications: Organic, Fair Trade, B Corporation, Kosher, Vegan, Biodynamic
- Bean Origin: Ecuador (Esmeraldas, Manabí, Los Ríos)
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