Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Occumare 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Occumare 70%

70%darkVenezuela
Ocumare 61 72% 72% dark bar packaging by Delirio Chocolate
Delirio Chocolate

Ocumare 61 72%

72%darkVenezuela
Ocumare Village 48% milk bar packaging by Amano
Amano

Ocumare Village

48%milkVenezuela
3 awards
Odd Society Single Malt Canadian Whisky 70% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Odd Society Single Malt Canadian Whisky

70%darkEcuador
Odd Society Wallflower Gin & Juniper 70% Cacao 70% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Odd Society Wallflower Gin & Juniper 70% Cacao

70%darkUganda
Oil Down 45% white bar packaging by Belmont Estate Organics
Belmont Estate Organics

Oil Down

45%whiteGrenada
Okabo 41% 41% white bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Okabo 41%

41%white
Olapa 75% 75% dark bar packaging by carrack
carrack

Olapa 75%

75%darkTanzania
Old Gold 70% 70% dark bar packaging by Cadbury
Cadbury

Old Gold 70%

70%dark
Old Gold Brandy Snaps 45% dark bar packaging by Cadbury
Cadbury

Old Gold Brandy Snaps

45%dark
Old Gold Espresso Affogato 45% dark bar packaging by Cadbury
Cadbury

Old Gold Espresso Affogato

45%dark
Old Gold Original 45% dark bar packaging by Cadbury
Cadbury

Old Gold Original

45%dark
Oli i Sal 70% dark bar packaging by Kina Chocolates
Kina Chocolates

Oli i Sal

70%darkPeru
Orange 43% dark bar packaging by Pavlidis
Pavlidis

Orange

43%dark
Orange & Candied Ginger 70% 70% dark bar packaging by Ziaho
Ziaho

Orange & Candied Ginger 70%

70%darkIndia
Orange & Cranberries 63% 63% dark bar packaging by Menakao
Menakao

Orange & Cranberries 63%

63%darkMadagascar
1 award
Orange 38% 38% milk bar packaging by Divine
Divine

Orange 38%

38%milkGhana
Orange 50% 50% dark bar packaging by Taza
Taza

Orange 50%

50%dark
Orange 63% 63% dark bar packaging by Darkins
Darkins

Orange 63%

63%darkIndia
Orange 65% 65% dark bar packaging by Delirio Chocolate
Delirio Chocolate

Orange 65%

65%darkVenezuela
Orange 70% 70% dark bar packaging by Carra
Carra

Orange 70%

70%darkIndia
Orange 70% 70% dark bar packaging by keshet
keshet

Orange 70%

70%darkPeru
Orange 70% Dark Chocolate 70% dark bar packaging by Theo
Theo

Orange 70% Dark Chocolate

70%dark
Orange Blossom Almond White white bar packaging by Mirzam
Mirzam

Orange Blossom Almond White

white
Orange Cinnamon Hazelnut 63% 63% dark bar packaging by Pascati
Pascati

Orange Cinnamon Hazelnut 63%

63%darkIndia
Orange Cocoa 71% dark bar packaging by The Whole Truth
The Whole Truth

Orange Cocoa

71%dark
Orange Crunch 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Orange Crunch 70%

70%darkEcuador
Orange Crunch 70% 70% dark bar packaging by Taza
Taza

Orange Crunch 70%

70%dark
Orange Dark 58% 58% dark bar packaging by Noirdate
Noirdate

Orange Dark 58%

58%darkIndia
Orange Dark 72% 72% dark bar packaging by Modello Chocolate
Modello Chocolate

Orange Dark 72%

72%darkIndia
Orange Hops 70% 70% dark bar packaging by Smoor
Smoor

Orange Hops 70%

70%darkIndia
Orange Peel 68% dark bar packaging by Chocolarder
Chocolarder

Orange Peel

68%darkSierra Leone
Orange Zest 70% 70% dark bar packaging by Baianí
Baianí

Orange Zest 70%

70%darkBrazil
Orange Zest 73% Cocoa 73% dark bar packaging by Beyond Good
Beyond Good

Orange Zest 73% Cocoa

73%darkUganda
Orange Zest Milk Chocolate 43% milk bar packaging by YOKOKO
YOKOKO

Orange Zest Milk Chocolate

43%milkColombia
Order of the Dark Roast 91% dark bar packaging by Bon-Fiction
Bon-Fiction

Order of the Dark Roast

91%darkIndia
1 award
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.