Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
L'Extra Noir 90%
L'Intense 85%
L'Or aux épices d'Amazonie
L'Original Lait
L'Original Lait Noisettes
L'Original Noir
La Dalia 100%, The Lazy Cocoa Growers Blend
La Dalia 85%
La Esmeralda 67%
La Laguna 47%
La Laguna 70%
La Magdalena 70%
Labooko / no added sugar Peru 100%
Labooko 45% Milk Chocolate Peru
Labooko 60%/40% Cacao-Oat Drink
Labooko 70%/30% Cacao Milk Bar Dark Style, no sugar added
Labooko 80%/20%
Labooko Belize Sail Shipped Cacao 82%
Labooko Belize Special "Sail Shipped Cacao" 72%
Labooko Blackcurrant
Labooko Bolivia 90%
Labooko Brazil 72%
Labooko Caramel
Labooko Caramel VEGAN
Labooko Chilli medium
Labooko Coconut
Labooko Coffee
Labooko Colombia 80%
Labooko Dominican Republic 40%
Labooko Dominican Republic 62%
Labooko Ecuador 60%
Labooko Ghana 72%
Labooko Guatemala 75%
Labooko Haiti 72%
Labooko Madagascar 100%
Labooko Madagascar 75%
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cacao varietyExplore the cacao varieties behind the bars
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Find somewhere to buy chocolateExplore chocolate shops and online stores
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.