Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Noir Café 50% dark bar packaging by Villars
Villars

Noir Café

50%dark
Noir Dark Organic & Fair 80% dark bar packaging by Chocolat Stella
Chocolat Stella

Noir Dark Organic & Fair

80%darkPeru & Dominican Republic
Noir Éclats de Fèves 64% dark bar packaging by Carrefour
Carrefour

Noir Éclats de Fèves

64%dark
Noir Infini 99% 99% dark bar packaging by Cluizel
Cluizel

Noir Infini 99%

99%dark
Noir Intense 70% dark bar packaging by Côte d'Or
Côte d'Or

Noir Intense

70%dark
Noir Orange 50% dark bar packaging by Villars
Villars

Noir Orange

50%dark
Noir Pérou Intense Dégustation 96% dark bar packaging by Alter Eco
Alter Eco

Noir Pérou Intense Dégustation

96%darkPeru
Noir Pérou Quinoa Souffle 56% dark bar packaging by Alter Eco
Alter Eco

Noir Pérou Quinoa Souffle

56%darkPeru
Noir Perou Sel Rose de l'Himalaya 56% dark bar packaging by Alter Eco
Alter Eco

Noir Perou Sel Rose de l'Himalaya

56%darkPeru
Noir Piment D'Espelette 70% dark bar packaging by Yves Thuriès
Yves Thuriès

Noir Piment D'Espelette

70%darkEcuador
Nordic Autumn Apple 61% 61% dark bar packaging by Standout Chocolate
Standout Chocolate

Nordic Autumn Apple 61%

61%darkBelize
2 awards
Nordic Berries Milk 50% 50% milk bar packaging by CHOCOLATE TREE
CHOCOLATE TREE

Nordic Berries Milk 50%

50%milkPeru
1 award
Nordic Summer Blossom 66% dark bar packaging by Standout Chocolate
Standout Chocolate

Nordic Summer Blossom

66%darkPeru
3 awards
Nordic Winter Spice 68% dark bar packaging by Standout Chocolate
Standout Chocolate

Nordic Winter Spice

68%darkHaiti
1 award
Norwegian Brown Cheese 45% milk bar packaging by Fjåk
Fjåk

Norwegian Brown Cheese

45%milkNorway
3 awards
Noudji 62% 62% dark bar packaging by Oumé
Oumé

Noudji 62%

62%dark
Nougat 32% milk bar packaging by GEPA
GEPA

Nougat

32%milkCameroon
Novanta % 90% dark bar packaging by Bonajuto
Bonajuto

Novanta %

90%dark
Nove 75% 75% dark bar packaging by Amedei
Amedei

Nove 75%

75%dark
Nut & Raisin 60% 60% dark bar packaging by Piperleaf
Piperleaf

Nut & Raisin 60%

60%darkIndia
Nut Selection Dark Whole Hazelnuts 50% dark bar packaging by Ritter Sport
Ritter Sport

Nut Selection Dark Whole Hazelnuts

50%dark
Nutcracker 50% dark bar packaging by Choceur
Choceur

Nutcracker

50%dark
nutcracker brittle 55% dark bar packaging by Theo
Theo

nutcracker brittle

55%darkDR Congo
Nuts & Raisins 45% 45% milk bar packaging by Manu & Co
Manu & Co

Nuts & Raisins 45%

45%milkIndia
Nutty 70% 70% dark bar packaging by Minimal
Minimal

Nutty 70%

70%darkGhana
1 award
Nutty Hazelnut 55% 55% dark bar packaging by choko la
choko la

Nutty Hazelnut 55%

55%dark
O'Payo 68% 68% dark bar packaging by Friis Holm
Friis Holm

O'Payo 68%

68%darkNicaragua
14 awards
O'Payo Milk 50% 50% milk bar packaging by Friis Holm
Friis Holm

O'Payo Milk 50%

50%milkNicaragua
23 awards
O'Payo Milk Sansho 50% with Green Sansho Pepper 50% milk bar packaging by Friis Holm
Friis Holm

O'Payo Milk Sansho 50% with Green Sansho Pepper

50%milkNicaragua
Oak Smoked Sea Salt & Cocoa Nibs 50% milk bar packaging by Fjåk
Fjåk

Oak Smoked Sea Salt & Cocoa Nibs

50%milkTanzania
Oat Chai Latte 52% milk bar packaging by Holy Cow
Holy Cow

Oat Chai Latte

52%milkIndia
Oat Milk 58% milk bar packaging by Raaka
Raaka

Oat Milk

58%milkUganda
Oat Milk Classic 49% milk bar packaging by Taza
Taza

Oat Milk Classic

49%milk
Oat Milk Coffee Toffee Crunch 49% milk bar packaging by Taza
Taza

Oat Milk Coffee Toffee Crunch

49%milk
Oat Milk Fruit & Nut Crunch 49% milk bar packaging by Taza
Taza

Oat Milk Fruit & Nut Crunch

49%milk
Oat Milk Quinoa Crunch 49% milk bar packaging by Taza
Taza

Oat Milk Quinoa Crunch

49%milk
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.