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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Kinky Coconut 52% Dark Milk 52% milk bar packaging by Pridi Cacaofevier
Pridi Cacaofevier

Kinky Coconut 52% Dark Milk

52%milkThailand
Kirsch 31% milk bar packaging by Lindt
Lindt

Kirsch

31%milk
Kisinga 70% 70% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Kisinga 70%

70%darkUganda
2 awards
Klasyczna Gorzka 64% 64% dark bar packaging by E. Wedel
E. Wedel

Klasyczna Gorzka 64%

64%darkGhana
Kleeb Lamduan 67% dark bar packaging by Charoendee
Charoendee

Kleeb Lamduan

67%darkThailand
2 awards
Knafeh Krunch milk bar packaging by 1919
1919

Knafeh Krunch

milkPhilippines
Knapperige Melk Hazelnoot Tablet 34% milk bar packaging by Jumbo
Jumbo

Knapperige Melk Hazelnoot Tablet

34%milk
KŌ HANA RUM 80% dark bar packaging by mānoa chocolate
mānoa chocolate

KŌ HANA RUM

80%darkUnited States
Ko'olaupoko 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Ko'olaupoko 70%

70%darkUnited States
1 award
Koffie & Cacao Crunch 55% dark bar packaging by Simon Lévelt
Simon Lévelt

Koffie & Cacao Crunch

55%dark
Kogareko 60R 60% dark bar packaging by Rico Kagurazaka
Rico Kagurazaka

Kogareko 60R

60%darkTaiwan
Koji Cocoa 45% 45% milk bar packaging by York Cocoa Works
York Cocoa Works

Koji Cocoa 45%

45%milk
Kokoa Kamili 76% dark bar packaging by 20nord20sud
20nord20sud

Kokoa Kamili

76%darkTanzania
2 awards
Kokoa Kamili 100% 100% dark bar packaging by Sirene
Sirene

Kokoa Kamili 100%

100%darkTanzania
3 awards
Kokoa Kamili 100% 100% dark bar packaging by Fossa
Fossa

Kokoa Kamili 100%

100%darkTanzania
Kokoa Kamili 60% Dark Milk 60% milk bar packaging by Hasnaâ Chocolats
Hasnaâ Chocolats

Kokoa Kamili 60% Dark Milk

60%milkTanzania
Kokoa Kamili 72% 72% dark bar packaging by Fossa
Fossa

Kokoa Kamili 72%

72%darkTanzania
Kokoa Kamili 73% 73% dark bar packaging by Hazel Hill
Hazel Hill

Kokoa Kamili 73%

73%darkTanzania
Kokoa Kamili 75% 75% dark bar packaging by Coco Caravan
Coco Caravan

Kokoa Kamili 75%

75%darkTanzania
Kokoa Kamili Tanzania 77% 77% dark bar packaging by Monsoon Chocolate
Monsoon Chocolate

Kokoa Kamili Tanzania 77%

77%darkTanzania
Kona 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Kona 70%

70%darkUnited States
Kora 55% milk bar packaging by 57 Chocolate
57 Chocolate

Kora

55%milkGhana
Korosim Microlots Solomon 70% 70% dark bar packaging by Foundry
Foundry

Korosim Microlots Solomon 70%

70%darkSolomon Islands
1 award
Kota Marudu 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Kota Marudu 70%

70%darkMalaysia
Kpalimé 70% 70% dark bar packaging by Dandelion Chocolate
Dandelion Chocolate

Kpalimé 70%

70%darkTogo
Krispie Rice & Shiro Salt dark bar packaging by Olive Rose Chocolates
Olive Rose Chocolates

Krispie Rice & Shiro Salt

dark
Kuala Lipis 65% 65% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Kuala Lipis 65%

65%darkMalaysia
Kuba Baracoa 70% 70% dark bar packaging by Beskid Chocolate
Beskid Chocolate

Kuba Baracoa 70%

70%darkCuba
1 award
Kubaly Waslala 72% 72% dark bar packaging by 20nord20sud
20nord20sud

Kubaly Waslala 72%

72%darkNicaragua
Kuleana Barrel Aged Rum Bar 70% dark bar packaging by Honoka'a
Honoka'a

Kuleana Barrel Aged Rum Bar

70%darkUnited States
8 awards
Kulfi White white bar packaging by Saraam
Saraam

Kulfi White

whiteIndia
Kumquat 55% 55% milk bar packaging by Belvie
Belvie

Kumquat 55%

55%milkVietnam
Kurobeni 100% dark bar packaging by Rico Kagurazaka
Rico Kagurazaka

Kurobeni

100%darkTaiwan
Kvanne 65% 65% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Kvanne 65%

65%darkNicaragua & Ecuador
L'Esterre 70% 70% dark bar packaging by Orfève
Orfève

L'Esterre 70%

70%darkGrenada
L'Esterre 80% 80% dark bar packaging by Orfève
Orfève

L'Esterre 80%

80%darkGrenada
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.