Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Nibs 72% 72% dark bar packaging by Chocoluv
Chocoluv

Nibs 72%

72%darkGhana
Nibs 85% 85% dark bar packaging by Ki'Xocolatl
Ki'Xocolatl

Nibs 85%

85%darkMexico
nibyMLECZNA 55% 55% dark bar packaging by Beskid Chocolate
Beskid Chocolate

nibyMLECZNA 55%

55%darkColombia
Nicaliso 70% 70% dark bar packaging by Friis Holm
Friis Holm

Nicaliso 70%

70%darkNicaragua
14 awards
Nicaliso Green Cinnamon 70% 70% dark bar packaging by Friis Holm
Friis Holm

Nicaliso Green Cinnamon 70%

70%darkNicaragua
4 awards
Nicaragua 70% Flor de Sal 70% dark bar packaging by Maüa
Maüa

Nicaragua 70% Flor de Sal

70%darkNicaragua
Nicaragua 75% 75% dark bar packaging by Maüa
Maüa

Nicaragua 75%

75%darkNicaragua
Nicaragua 75% 75% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Nicaragua 75%

75%darkNicaragua
Nicaragua 80% 80% dark bar packaging by Rosa Canina
Rosa Canina

Nicaragua 80%

80%darkNicaragua
Nicaragua 85% 85% dark bar packaging by Blanxart
Blanxart

Nicaragua 85%

85%darkNicaragua
Nicaragua Amarillo 100% 100% dark bar packaging by Duffy's
Duffy's

Nicaragua Amarillo 100%

100%darkNicaragua
Nicaragua Amarillo 72% 72% dark bar packaging by Duffy's
Duffy's

Nicaragua Amarillo 72%

72%darkNicaragua
4 awards
Nicarágua Nibs 57% 57% milk bar packaging by Feitoria do Cacao
Feitoria do Cacao

Nicarágua Nibs 57%

57%milkNicaragua
Nicaragua O'Payo 70% Pure 70% dark bar packaging by The Heart of Cacao
The Heart of Cacao

Nicaragua O'Payo 70% Pure

70%darkNicaragua
Nicaragua O'Tuma dark bar packaging by Tërt
Tërt

Nicaragua O'Tuma

darkNicaragua
Nicaragua O'Tuma 100% 100% dark bar packaging by Livstory
Livstory

Nicaragua O'Tuma 100%

100%darkNicaragua
2 awards
Nicaragua Oh Juno! Milk 45% 45% milk bar packaging by Duffy's
Duffy's

Nicaragua Oh Juno! Milk 45%

45%milkNicaragua
1 award
Nicaragua Plain Dark 68% 68% dark bar packaging by Kocoatrait
Kocoatrait

Nicaragua Plain Dark 68%

68%darkNicaragua
Nicaragua Raan Comucor 70% 70% dark bar packaging by Chocolatoa
Chocolatoa

Nicaragua Raan Comucor 70%

70%darkNicaragua
Nicaragua Waslala 70% 70% dark bar packaging by Acaoyer
Acaoyer

Nicaragua Waslala 70%

70%darkNicaragua
Nigeria 65% 65% dark bar packaging by York Cocoa Works
York Cocoa Works

Nigeria 65%

65%darkNigeria
Nigeria 78% 78% dark bar packaging by York Cocoa Works
York Cocoa Works

Nigeria 78%

78%darkNigeria
Nīnole 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Nīnole 70%

70%darkUnited States
Niu x Coconut 60% milk bar packaging by mānoa chocolate
mānoa chocolate

Niu x Coconut

60%milkUnited States
Nivaldo 100% 100% dark bar packaging by Chocolates Paria
Chocolates Paria

Nivaldo 100%

100%darkVenezuela
No. 2 Vegan Milk 59% 59% milk bar packaging by Table
Table

No. 2 Vegan Milk 59%

59%milkDominican Republic
Noblesse 70 70% dark bar packaging by Patchi
Patchi

Noblesse 70

70%dark
Noblesse 80 80% dark bar packaging by Patchi
Patchi

Noblesse 80

80%dark
Nocciolato Classico 34% milk bar packaging by Novi
Novi

Nocciolato Classico

34%milk
Nóig Pavlova milk bar packaging by Neugebauer
Neugebauer

Nóig Pavlova

milk
Noir & Thé Earl Grey 60% dark bar packaging by Café-Tasse
Café-Tasse

Noir & Thé Earl Grey

60%dark
Noir 66% République Dominicaine 66% dark bar packaging by Villars
Villars

Noir 66% République Dominicaine

66%darkDominican Republic
Noir 70% Sans Sucre Ajouté 70% dark bar packaging by Villars
Villars

Noir 70% Sans Sucre Ajouté

70%dark
Noir 72% 72% dark bar packaging by Villars
Villars

Noir 72%

72%dark
Noir 75% 75% dark bar packaging by Grain de Sail
Grain de Sail

Noir 75%

75%darkDominican Republic
Noir 92% 92% dark bar packaging by Chocolat Stella
Chocolat Stella

Noir 92%

92%dark
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.