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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Jasmine Tea 80% 80% dark bar packaging by Casa Cacao
Casa Cacao

Jasmine Tea 80%

80%darkEcuador
1 award
Jasmine Yuzu 56% milk bar packaging by Kessho
Kessho

Jasmine Yuzu

56%milkTanzania
Java 65% 65% milk bar packaging by Bonnat
Bonnat

Java 65%

65%milkIndonesia
3 awards
Jedyna 50% 50% dark bar packaging by E. Wedel
E. Wedel

Jedyna 50%

50%darkGhana
Jembrana 70% 70% dark bar packaging by Terve
Terve

Jembrana 70%

70%darkIndonesia
Jengibre 65% 65% dark bar packaging by Kontiti
Kontiti

Jengibre 65%

65%darkPeru
1 award
Jerome 85% 85% dark bar packaging by Coup de Chocolat
Coup de Chocolat

Jerome 85%

85%darkColombia
3 awards
Jinja 64% 64% dark bar packaging by Latitude
Latitude

Jinja 64%

64%darkUganda
Jipijapa Coffee 72% 72% dark bar packaging by Cárdenas Chocolate
Cárdenas Chocolate

Jipijapa Coffee 72%

72%darkEcuador
1 award
Jivara 40% 40% milk bar packaging by Valrhona
Valrhona

Jivara 40%

40%milkEcuador & Ghana
2 awards
Johe 70% 70% dark bar packaging by Friis Holm
Friis Holm

Johe 70%

70%darkNicaragua
12 awards
Johor 70% 70% dark bar packaging by Chocolate Concierge
Chocolate Concierge

Johor 70%

70%darkMalaysia
1 award
Jordgubb 70% dark bar packaging by Nordic Chocolate
Nordic Chocolate

Jordgubb

70%darkPeru
Jordgubb 30% milk bar packaging by Marabou
Marabou

Jordgubb

30%milk
Juicy Mango 65% 65% dark bar packaging by MIKE&BECKY
MIKE&BECKY

Juicy Mango 65%

65%darkPeru
Jungle Dark 85% 85% dark bar packaging by KARÜ
KARÜ

Jungle Dark 85%

85%darkColombia
Juniper Berries & Brown Butter 50% 50% milk bar packaging by Beaningful
Beaningful

Juniper Berries & Brown Butter 50%

50%milkDominican Republic
2 awards
Kablon 70 70% dark bar packaging by SOLKIKI
SOLKIKI

Kablon 70

70%darkPhilippines
1 award
Kablon 70% 70% dark bar packaging by Moksha Chocolate
Moksha Chocolate

Kablon 70%

70%darkPhilippines
Kablon Farms Philippines 70% 70% dark bar packaging by BOHO Chocolate
BOHO Chocolate

Kablon Farms Philippines 70%

70%darkPhilippines
1 award
Kaffee & Kakao-Nibs 55% 55% milk bar packaging by Georgia Ramon
Georgia Ramon

Kaffee & Kakao-Nibs 55%

55%milkDominican Republic & Ghana
1 award
Kaffekross 55% 55% milk bar packaging by Malmö Chokladfabrik
Malmö Chokladfabrik

Kaffekross 55%

55%milk
1 award
Kaffenibs 70% 70% dark bar packaging by Storm & Bille
Storm & Bille

Kaffenibs 70%

70%darkNicaragua
Kahalu'u O'ahu 70% 70% dark bar packaging by Palette de Bine
Palette de Bine

Kahalu'u O'ahu 70%

70%darkUnited States
1 award
Kahaluʻu 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Kahaluʻu 70%

70%darkUnited States
2 awards
Kaiaka 67% 67% dark bar packaging by Lonohana Estate Chocolate
Lonohana Estate Chocolate

Kaiaka 67%

67%darkUnited States
Kakai + Cacao 52% dark bar packaging by ChocoSol
ChocoSol

Kakai + Cacao

52%dark
Kakao-Safari Uganda 70% dark bar packaging by Zotter
Zotter

Kakao-Safari Uganda

70%darkUganda
Kalahari Salt 70% 70% dark bar packaging by Honest Chocolate
Honest Chocolate

Kalahari Salt 70%

70%darkTanzania
Kamananui 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Kamananui 70%

70%darkUnited States
2 awards
Kambodscha 80% 80% dark bar packaging by Choklad Zimmer
Choklad Zimmer

Kambodscha 80%

80%darkCambodia
Kamili 76% dark bar packaging by Plaq
Plaq

Kamili

76%darkTanzania
Kamili 70% dark bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Kamili

70%darkTanzania
Kamili 76% Dark 76% dark bar packaging by Fjorden Sjokolade
Fjorden Sjokolade

Kamili 76% Dark

76%darkTanzania
1 award
Kamili Praliné Noisettes 76% dark bar packaging by Plaq
Plaq

Kamili Praliné Noisettes

76%darkTanzania
Kamili Praliné Pistaches 76% dark bar packaging by Plaq
Plaq

Kamili Praliné Pistaches

76%darkTanzania
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.