Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Milk Chocolate with Whole Hazelnuts 32% milk bar packaging by Fin Carré
Fin Carré

Milk Chocolate with Whole Hazelnuts

32%milk
Milk Hazelnut 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Hazelnut

32%milkCôte d'Ivoire & Ghana
Milk Praline Hazelnoot Crunch 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Praline Hazelnoot Crunch

32%milk
Milk Roasted Nuts and Raisins milk bar packaging by Schmitten
Schmitten

Milk Roasted Nuts and Raisins

milkGhana
Milk With Coffee 50% 50% milk bar packaging by Chocoluv
Chocoluv

Milk With Coffee 50%

50%milkGhana
Milk With Ginger 50% 50% milk bar packaging by Plot Goldstar
Plot Goldstar

Milk With Ginger 50%

50%milkGhana
Milne Bay 70% 70% dark bar packaging by AO Cacao
AO Cacao

Milne Bay 70%

70%darkPapua New Guinea
Mint 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Mint

54%milkSouth Africa
Mint & Nibs 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Mint & Nibs 70%

70%dark
Mint & Orange 68% Dong Nai 68% dark bar packaging by Marou Chocolate
Marou Chocolate

Mint & Orange 68% Dong Nai

68%darkVietnam
Mint 50% 50% dark bar packaging by Green & Black's
Green & Black's

Mint 50%

50%dark
mint 70% 70% dark bar packaging by Theo
Theo

mint 70%

70%dark
Mint 70% 70% dark bar packaging by Carra
Carra

Mint 70%

70%darkIndia
Mint Blackout 90% 90% dark bar packaging by Alter Eco
Alter Eco

Mint Blackout 90%

90%darkEcuador & Dominican Republic
Mint Crisp 70% 70% dark bar packaging by Divine
Divine

Mint Crisp 70%

70%darkGhana
Mint Green Thumb dark bar packaging by Maeve Chocolate
Maeve Chocolate

Mint Green Thumb

dark
Mint Memento 75% 75% dark bar packaging by Sotto Chocolate
Sotto Chocolate

Mint Memento 75%

75%darkUganda
Mistress Tahini 45% milk bar packaging by Baron Hasselhoff's
Baron Hasselhoff's

Mistress Tahini

45%milkPeru
Mixed Seeds Mylk milk bar packaging by Piperleaf
Piperleaf

Mixed Seeds Mylk

milkIndia
Mleczna 50% Peru 50% milk bar packaging by Beskid Chocolate
Beskid Chocolate

Mleczna 50% Peru

50%milkPeru
Mleczna 59% 59% milk bar packaging by Choco Tales
Choco Tales

Mleczna 59%

59%milkPhilippines
Mleczna z Karmelem i Solą 52% 52% milk bar packaging by Deseo
Deseo

Mleczna z Karmelem i Solą 52%

52%milkDominican Republic
Mleczna z Kawą 55% milk bar packaging by Beskid Chocolate
Beskid Chocolate

Mleczna z Kawą

55%milkBelize
Mo's Dark Bacon 72% dark bar packaging by Vosges
Vosges

Mo's Dark Bacon

72%dark
Mo's Milk Bacon 45% milk bar packaging by Vosges
Vosges

Mo's Milk Bacon

45%milk
Mocajuba 70% 70% dark bar packaging by La Brigaderie
La Brigaderie

Mocajuba 70%

70%darkBrazil
Mocha 50% milk bar packaging by Gansett Craft Chocolate
Gansett Craft Chocolate

Mocha

50%milkPeru
Mocha Bar 44% 44% milk bar packaging by Bullion
Bullion

Mocha Bar 44%

44%milkGhana
Mocha Latte Toasted Coconut white bar packaging by 57 Chocolate
57 Chocolate

Mocha Latte Toasted Coconut

whiteGhana
Mokaya 75% 75% dark bar packaging by Cluizel
Cluizel

Mokaya 75%

75%darkMexico
Molecules 75%, Sugar Free 75% dark bar packaging by Naive
Naive

Molecules 75%, Sugar Free

75%dark
Mombacho 70% 70% dark bar packaging by Argencove
Argencove

Mombacho 70%

70%darkNicaragua
10 awards
Mon Cherry D'Amour 65% 65% dark bar packaging by ChocoSol
ChocoSol

Mon Cherry D'Amour 65%

65%darkMexico
Monsoon 66% dark bar packaging by Hogarth
Hogarth

Monsoon

66%darkEcuador
Monsoon 85% dark bar packaging by Holy Cow
Holy Cow

Monsoon

85%darkIndia
Montecristi 60% 60% milk bar packaging by Finca Manantiales
Finca Manantiales

Montecristi 60%

60%milkEcuador
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.