Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Michigan Blueberry 67% 67% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Michigan Blueberry 67%

67%darkEcuador
Michigan Cherry 77% 77% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Michigan Cherry 77%

77%darkEcuador
Mid Mountain Blend 70% 70% dark bar packaging by Ritual
Ritual

Mid Mountain Blend 70%

70%dark
3 awards
Midnight Crunch Blend 68% dark bar packaging by Askinosie
Askinosie

Midnight Crunch Blend

68%darkTanzania, Ecuador & Philippines
Mililani 70% 70% dark bar packaging by mānoa chocolate
mānoa chocolate

Mililani 70%

70%darkUnited States
Milk 32% 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk 32%

32%milkGhana & Côte d'Ivoire
Milk 35% Duck Faces Classic 35% milk bar packaging by Vinte Vinte
Vinte Vinte

Milk 35% Duck Faces Classic

35%milkPeru
Milk 37% 37% milk bar packaging by Afrikoa
Afrikoa

Milk 37%

37%milkTanzania
Milk 38% 38% milk bar packaging by BAR Baker's Artisanal Recipes
BAR Baker's Artisanal Recipes

Milk 38%

38%milkIndia
Milk 38% 38% milk bar packaging by Malagos
Malagos

Milk 38%

38%milkPhilippines
Milk 40% 40% milk bar packaging by Ziaho
Ziaho

Milk 40%

40%milkIndia
Milk 40% 40% milk bar packaging by Kad Kokoa
Kad Kokoa

Milk 40%

40%milkThailand
Milk 45% 45% milk bar packaging by Divine
Divine

Milk 45%

45%milkGhana
Milk 48% 48% milk bar packaging by Marou Chocolate
Marou Chocolate

Milk 48%

48%milkVietnam
Milk 52% Cacao Nibs & Coffee 52% milk bar packaging by CLARO
CLARO

Milk 52% Cacao Nibs & Coffee

52%milkColombia
Milk 55% Comunidad Chinim Wawas 55% milk bar packaging by Dormouse Chocolates
Dormouse Chocolates

Milk 55% Comunidad Chinim Wawas

55%milkPeru
Milk 61% 61% milk bar packaging by Table
Table

Milk 61%

61%milkHaiti
Milk Almonds 38%, Sugar Free 38% milk bar packaging by Cocoacraft
Cocoacraft

Milk Almonds 38%, Sugar Free

38%milkIndia
Milk Caramel Biscuit 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Caramel Biscuit

32%milkGhana & Côte d'Ivoire
Milk Caramel Puffed Rice 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Caramel Puffed Rice

32%milkGhana & Côte d'Ivoire
Milk Caramel Sea Salt 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Caramel Sea Salt

32%milkGhana & Côte d'Ivoire
Milk Chocolate 38% 38% milk bar packaging by Niche
Niche

Milk Chocolate 38%

38%milkGhana
Milk Chocolate 45% 45% milk bar packaging by Pret
Pret

Milk Chocolate 45%

45%milk
Milk Chocolate 50% 50% milk bar packaging by KABI
KABI

Milk Chocolate 50%

50%milkGhana
Milk Chocolate 55% 55% milk bar packaging by Honoka'a
Honoka'a

Milk Chocolate 55%

55%milkUnited States
1 award
Milk Chocolate Adobo milk bar packaging by Theo & Philo
Theo & Philo

Milk Chocolate Adobo

milkPhilippines
5 awards
Milk Chocolate made with real hazelnut spread milk bar packaging by Choceur
Choceur

Milk Chocolate made with real hazelnut spread

milk
Milk Chocolate No Sugar Added 35% milk bar packaging by Lindt
Lindt

Milk Chocolate No Sugar Added

35%milk
Milk Chocolate Nougat 32% milk bar packaging by Tony's Chocolonely
Tony's Chocolonely

Milk Chocolate Nougat

32%milkGhana & Côte d'Ivoire
Milk Chocolate with Baked Corn Chips 36% milk bar packaging by Ki'Xocolatl
Ki'Xocolatl

Milk Chocolate with Baked Corn Chips

36%milkMexico
Milk Chocolate with Chopped Hazelnuts 30% milk bar packaging by Karl Fazer
Karl Fazer

Milk Chocolate with Chopped Hazelnuts

30%milk
Milk Chocolate with Cocoa Nibs 36% milk bar packaging by Ki'Xocolatl
Ki'Xocolatl

Milk Chocolate with Cocoa Nibs

36%milkMexico
Milk Chocolate with Honey and Almond Nougat 28% milk bar packaging by Toblerone
Toblerone

Milk Chocolate with Honey and Almond Nougat

28%milk
Milk Chocolate with Oregano & Almonds 50% 50% milk bar packaging by Ki'Xocolatl
Ki'Xocolatl

Milk Chocolate with Oregano & Almonds 50%

50%milkMexico
Milk Chocolate with Pistachios milk bar packaging by Ülker
Ülker

Milk Chocolate with Pistachios

milkCôte d'Ivoire
Milk Chocolate with Sea Salt and Baked Peanuts 50% milk bar packaging by Ki'Xocolatl
Ki'Xocolatl

Milk Chocolate with Sea Salt and Baked Peanuts

50%milkMexico
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.