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Kirsch is a 31% cacao milk chocolate bar by Lindt, featuring a smooth texture and distinct notes of fruit derived from the addition of Kirsch spirit.
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Kirsch is a 100-gram milk chocolate bar produced by Lindt. Lindt operates as a large-scale international chocolate manufacturer, recognized for a consistent approach to chocolate production that reaches a broad audience.
This bar consists of 31% cacao and is defined by its inclusion of 12% Kirsch, a cherry brandy that imparts clear fruity notes to the chocolate. The production process utilizes roll refining, a method designed to create a uniform and smooth consistency. To achieve its final texture and aroma profile, the recipe includes soya lecithin and vanillin.
The formulation is centered on standard confectionery production techniques, resulting in a sweet profile with 53g of sugar per 100g. It serves as a mainstream example of flavor-infused milk chocolate, prioritizing the blending of fruit-forward alcohol notes with traditional dairy chocolate components.
| Type | Milk |
| Cocoa Content | 31% |
| Origin | Unspecified |
| Weight | 100g |
| Format | Filled |
| Sweetener | Sugar |
| Maker | Lindt (Switzerland) |
sugar, cocoa butter, whole MILK powder, Kirsch (12%), cocoa mass, skimmed MILK powder, water, emulsifier (SOYA lecithin), flavouring.
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Kirsch contains 31% cocoa (also written 31% cacao), classified as milk chocolate.
The ingredients listed for Kirsch are: sugar, cocoa butter, whole MILK powder, Kirsch (12%), cocoa mass, skimmed MILK powder, water, emulsifier (SOYA lecithin), flavouring.
Kirsch contains dairy ingredients and is not suitable for a vegan diet.
A single Kirsch bar weighs 100 grams.
Kirsch is classified on Chof as milk chocolate.
Kirsch is made by Lindt. Lindt sells directly through their website at https://www.lindt.com. Delitea in Sweden also carries Lindt bars. Selection varies by shop. To track your tastings, scan Kirsch in the Chof app.
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