Kirsch

Kirsch is a 100-gram milk chocolate bar produced by Lindt. Lindt operates as a large-scale international chocolate manufacturer, recognized for a consistent approach to chocolate production that reaches a broad audience.

This bar consists of 31% cacao and is defined by its inclusion of 12% Kirsch, a cherry brandy that imparts clear fruity notes to the chocolate. The production process utilizes roll refining, a method designed to create a uniform and smooth consistency. To achieve its final texture and aroma profile, the recipe includes soya lecithin and vanillin.

The formulation is centered on standard confectionery production techniques, resulting in a sweet profile with 53g of sugar per 100g. It serves as a mainstream example of flavor-infused milk chocolate, prioritizing the blending of fruit-forward alcohol notes with traditional dairy chocolate components.