Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Organic Bio 100% 100% dark bar packaging by Torras
Torras

Organic Bio 100%

100%dark
Organic Milk Chocolate milk bar packaging by Bahen & Co
Bahen & Co

Organic Milk Chocolate

milkMadagascar
Organic Snackables Raspberry 60% dark bar packaging by CLARO
CLARO

Organic Snackables Raspberry

60%darkColombia
Oriado 60% 60% dark bar packaging by Valrhona
Valrhona

Oriado 60%

60%darkDominican Republic & Peru
Orzech Nerkowca 70% 70% dark bar packaging by Manufaktura Czekolady
Manufaktura Czekolady

Orzech Nerkowca 70%

70%dark
Oscuro Dark 84% 84% dark bar packaging by Cacaoteca
Cacaoteca

Oscuro Dark 84%

84%darkDominican Republic
Oscuro Suave 63% 63% dark bar packaging by Cacaoteca
Cacaoteca

Oscuro Suave 63%

63%darkDominican Republic
Oswaldo 71% 71% dark bar packaging by Choba Choba
Choba Choba

Oswaldo 71%

71%darkPeru
Ouganda Semuliki 100% 100% dark bar packaging by Acaoyer
Acaoyer

Ouganda Semuliki 100%

100%darkUganda
1 award
Ouganda Semuliki 70% 70% dark bar packaging by Acaoyer
Acaoyer

Ouganda Semuliki 70%

70%darkUganda
1 award
Ouro Sul da Bahia 72% 72% dark bar packaging by Coup de Chocolat
Coup de Chocolat

Ouro Sul da Bahia 72%

72%darkBrazil
1 award
Out in the Dark 73% dark bar packaging by Bon-Fiction
Bon-Fiction

Out in the Dark

73%darkIndia
2 awards
Ovelha Negra 70% milk bar packaging by Feitoria do Cacao
Feitoria do Cacao

Ovelha Negra

70%milkTanzania
Pablino Noir 70% 70% dark bar packaging by Chocolaterie Morin
Chocolaterie Morin

Pablino Noir 70%

70%darkPeru
2 awards
Pacific Dark 75% 75% dark bar packaging by KARÜ
KARÜ

Pacific Dark 75%

75%darkColombia
Pailleté Feuilletine 34% milk bar packaging by Chocolate Philosophy
Chocolate Philosophy

Pailleté Feuilletine

34%milk
Palermo 60% dark bar packaging by Sabadi
Sabadi

Palermo

60%darkEcuador
Palm Sugar Dark 70% 70% dark bar packaging by Chitra'm
Chitra'm

Palm Sugar Dark 70%

70%darkIndia
Palo Blanco - Peru - 50% - Milk 50% milk bar packaging by Green Bean to Bar Chocolate
Green Bean to Bar Chocolate

Palo Blanco - Peru - 50% - Milk

50%milkPeru
5 awards
Palo Santo 85% dark bar packaging by kamm
kamm

Palo Santo

85%darkEcuador
Pamonha white bar packaging by Mission Chocolate
Mission Chocolate

Pamonha

white
Panakam 65% 65% dark bar packaging by Kocoatrait
Kocoatrait

Panakam 65%

65%darkIndia
Panama Extra Dark 80% 80% dark bar packaging by Equal Exchange
Equal Exchange

Panama Extra Dark 80%

80%darkPanama
Panamá Finca Río Uyama 72% 72% dark bar packaging by Maüa
Maüa

Panamá Finca Río Uyama 72%

72%darkPanama
Panela 80% 80% dark bar packaging by Fruto de Cacao
Fruto de Cacao

Panela 80%

80%darkColombia
Pão de Mel milk bar packaging by Mission Chocolate
Mission Chocolate

Pão de Mel

milkBrazil
2 awards
Papua 72% 72% dark bar packaging by Pipiltin
Pipiltin

Papua 72%

72%darkIndonesia
1 award
Papua New Guinea 45% 45% milk bar packaging by Meybona
Meybona

Papua New Guinea 45%

45%milkPapua New Guinea
Papua New Guinea 70% 70% dark bar packaging by Bahen & Co
Bahen & Co

Papua New Guinea 70%

70%darkPapua New Guinea
Papua New Guinea 72% 72% dark bar packaging by Mirzam
Mirzam

Papua New Guinea 72%

72%darkPapua New Guinea
Papua New Guinea, Karkar Island 72% 72% dark bar packaging by Firetree Chocolate
Firetree Chocolate

Papua New Guinea, Karkar Island 72%

72%darkPapua New Guinea
1 award
Paquibato 73% 73% dark bar packaging by Fossa
Fossa

Paquibato 73%

73%darkPhilippines
Paquibato 75% 75% dark bar packaging by 20nord20sud
20nord20sud

Paquibato 75%

75%darkPhilippines
1 award
Paquibato Single Estate Reserve 2018 70% dark bar packaging by AURO
AURO

Paquibato Single Estate Reserve 2018

70%darkPhilippines
Parmesan Walnut and Fig 62% dark bar packaging by Vosges
Vosges

Parmesan Walnut and Fig

62%dark
Pasas de Uva dark bar packaging by El Ceibo
El Ceibo

Pasas de Uva

darkBolivia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

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Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.