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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Colombia 65% 65% dark bar packaging by Nu Chocolat
Nu Chocolat

Colombia 65%

65%darkColombia
Colombia 68% 68% dark bar packaging by Maüa
Maüa

Colombia 68%

68%darkColombia
Colombia 70% 70% dark bar packaging by Taucherli
Taucherli

Colombia 70%

70%darkColombia
Colombia 70% 70% dark bar packaging by Tosier
Tosier

Colombia 70%

70%darkColombia
Colombia 70% 70% dark bar packaging by Cocoa Legato
Cocoa Legato

Colombia 70%

70%darkColombia
Colombia 70% 70% dark bar packaging by Spinnaker
Spinnaker

Colombia 70%

70%darkColombia
Colombia 72% 72% dark bar packaging by Lewis Pogue Artisan Chocolate
Lewis Pogue Artisan Chocolate

Colombia 72%

72%darkColombia
Colombia 75% 75% dark bar packaging by Videri
Videri

Colombia 75%

75%darkColombia
Colombia 80% 80% dark bar packaging by Taucherli
Taucherli

Colombia 80%

80%darkColombia
Colombia 85% 85% dark bar packaging by Spinnaker
Spinnaker

Colombia 85%

85%darkColombia
2 awards
Colombia Arauca 70% 70% dark bar packaging by Ór Dubh Chocolate
Ór Dubh Chocolate

Colombia Arauca 70%

70%darkColombia
Colombia Arhuaco 70% 70% dark bar packaging by Chocolate Tree
Chocolate Tree

Colombia Arhuaco 70%

70%darkColombia
1 award
Colombia Cacao Nibs 77% 77% dark bar packaging by Taucherli
Taucherli

Colombia Cacao Nibs 77%

77%darkColombia
Colômbia Café da Colômbia 58% 58% milk bar packaging by Feitoria do Cacao
Feitoria do Cacao

Colômbia Café da Colômbia 58%

58%milkColombia
7 awards
Colombia Coffee 70% 70% dark bar packaging by Tosier
Tosier

Colombia Coffee 70%

70%darkColombia
Colombia Dark Oat Milk 58% 58% milk bar packaging by Spinnaker
Spinnaker

Colombia Dark Oat Milk 58%

58%milkColombia
3 awards
Colombia Tumaco 85% 85% dark bar packaging by Fruition Chocolate Works
Fruition Chocolate Works

Colombia Tumaco 85%

85%darkColombia
2 awards
Colombia with Coffee 68% 68% dark bar packaging by Spinnaker
Spinnaker

Colombia with Coffee 68%

68%darkColombia
1 award
Colombian 66% 66% dark bar packaging by Luisa's
Luisa's

Colombian 66%

66%darkColombia
3 awards
Colombie Gigante 50% 50% milk bar packaging by Palette de Bine
Palette de Bine

Colombie Gigante 50%

50%milkColombia
Colombie Tumaco 85% 85% dark bar packaging by Acaoyer
Acaoyer

Colombie Tumaco 85%

85%darkColombia
1 award
Colombie Tumaco Lait 51% 51% milk bar packaging by Acaoyer
Acaoyer

Colombie Tumaco Lait 51%

51%milkColombia
2 awards
Columbia 70% dark bar packaging by Tërt
Tërt

Columbia

70%darkColombia
Comalcalco, Tabasco con Sal de Manantial 73% 73% dark bar packaging by Cuna de Piedra
Cuna de Piedra

Comalcalco, Tabasco con Sal de Manantial 73%

73%darkMexico
1 award
Combava & Pink Pepper 63% 63% dark bar packaging by Menakao
Menakao

Combava & Pink Pepper 63%

63%darkMadagascar
Con Leche 36% 36% milk bar packaging by Cacaoteca
Cacaoteca

Con Leche 36%

36%milkDominican Republic
Congo 37% 37% milk bar packaging by Chocolate Makers
Chocolate Makers

Congo 37%

37%milkDR Congo
Congo 44% 44% milk bar packaging by The Belgian Chocolate Makers
The Belgian Chocolate Makers

Congo 44%

44%milkDR Congo
Congo 68% 68% dark bar packaging by Chocolate Makers
Chocolate Makers

Congo 68%

68%darkDR Congo
Congo 70% 70% dark bar packaging by Ivee Promenade
Ivee Promenade

Congo 70%

70%darkDR Congo
Congo 82% 82% dark bar packaging by Blanxart
Blanxart

Congo 82%

82%darkDR Congo
Congo 92% 92% dark bar packaging by Chocolate Makers
Chocolate Makers

Congo 92%

92%darkDR Congo
Cookie Butter 35% 35% white bar packaging by Petrova Chocolates
Petrova Chocolates

Cookie Butter 35%

35%white
Cookie Dough 60% 60% dark bar packaging by Dolcetta Chocolate
Dolcetta Chocolate

Cookie Dough 60%

60%dark
Cookies & Cream 55% milk bar packaging by The Organic House
The Organic House

Cookies & Cream

55%milkPhilippines
Cookies and Cream milk bar packaging by Pure Chocolate Jamaica
Pure Chocolate Jamaica

Cookies and Cream

milkJamaica
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.