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Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Cookies and Cream 40% white bar packaging by Omnom
Omnom

Cookies and Cream

40%white
Cori Warmi Vrae-99 70% 70% dark bar packaging by Naive
Naive

Cori Warmi Vrae-99 70%

70%darkPeru
Corn Flake Crunch 35% 35% milk bar packaging by Petrova Chocolates
Petrova Chocolates

Corn Flake Crunch 35%

35%milk
Corn Flakes 31% milk bar packaging by Trader Joe's
Trader Joe's

Corn Flakes

31%milk
Cornflake Crunch 70% 70% dark bar packaging by Taza
Taza

Cornflake Crunch 70%

70%dark
Cornish Honeycomb 50% 50% milk bar packaging by Chocolarder
Chocolarder

Cornish Honeycomb 50%

50%milkDominican Republic
Costa Esmeraldas 100+0 100% dark bar packaging by SOLKIKI
SOLKIKI

Costa Esmeraldas 100+0

100%darkEcuador & Peru
Costa Esmeraldas 60% 60% dark bar packaging by Chokaico
Chokaico

Costa Esmeraldas 60%

60%darkEcuador
Costa Esmeraldas 70% 70% dark bar packaging by Chokaico
Chokaico

Costa Esmeraldas 70%

70%darkEcuador
Costa Esmeraldas 70% 70% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Costa Esmeraldas 70%

70%darkEcuador
5 awards
Costa Esmeraldas 70% 70% dark bar packaging by Dandelion Chocolate
Dandelion Chocolate

Costa Esmeraldas 70%

70%darkEcuador
Costa Esmeraldas 80% 80% dark bar packaging by Fossa
Fossa

Costa Esmeraldas 80%

80%darkEcuador
1 award
Costa Esmeraldas 88% 88% dark bar packaging by Kasama Chocolate
Kasama Chocolate

Costa Esmeraldas 88%

88%darkEcuador
3 awards
Costa Esmeraldas Dark Oat Milk Chocolate 50% milk bar packaging by Chokaico
Chokaico

Costa Esmeraldas Dark Oat Milk Chocolate

50%milkEcuador
Costa Rica 70% 70% dark bar packaging by Max Chocolatier
Max Chocolatier

Costa Rica 70%

70%darkCosta Rica
Costa Rica Maleku 92% 92% dark bar packaging by Feitoria do Cacao
Feitoria do Cacao

Costa Rica Maleku 92%

92%darkCosta Rica
2 awards
Costa Rica Nahua Plantations Maleku 75% 75% dark bar packaging by Chocolatoa
Chocolatoa

Costa Rica Nahua Plantations Maleku 75%

75%darkCosta Rica
1 award
Cotabato Philippines 70% 70% dark bar packaging by Allo Simonne
Allo Simonne

Cotabato Philippines 70%

70%darkPhilippines
Côte d'Ivoire 75% 75% dark bar packaging by Bonnat
Bonnat

Côte d'Ivoire 75%

75%darkCôte d'Ivoire
1 award
Cotopaxi 70% 70% dark bar packaging by Huma Chocolate
Huma Chocolate

Cotopaxi 70%

70%darkEcuador
Country 34.5% milk bar packaging by Kinder
Kinder

Country

34.5%milk
Country Crunch & Butterscotch milk bar packaging by Carra
Carra

Country Crunch & Butterscotch

milkIndia
Coup de Chocolat 72% 72% dark bar packaging by Charlie's chocolate factory
Charlie's chocolate factory

Coup de Chocolat 72%

72%darkColombia
Cracked Coffee 54% 54% milk bar packaging by Honest Chocolate
Honest Chocolate

Cracked Coffee 54%

54%milk
CraftAkt Guatemala Whisky • Salted Milk 60% milk bar packaging by Zotter
Zotter

CraftAkt Guatemala Whisky • Salted Milk

60%milkGuatemala
CraftAkt Tanzania Amaretto • Plum 76% dark bar packaging by Zotter
Zotter

CraftAkt Tanzania Amaretto • Plum

76%darkTanzania
CraftAkt Uganda Rum with Pecan dark bar packaging by Zotter
Zotter

CraftAkt Uganda Rum with Pecan

darkUganda
cranberry & almonds 72% cocoa dark chocolate 72% dark bar packaging by Endangered Species Chocolate
Endangered Species Chocolate

cranberry & almonds 72% cocoa dark chocolate

72%dark
Cranberry Chilli 70% 70% dark bar packaging by Darkins
Darkins

Cranberry Chilli 70%

70%darkIndia
Crazy 88 88% dark bar packaging by SOMA
SOMA

Crazy 88

88%darkPeru, Ecuador & Venezuela
2 awards
Creamy Dark 63% 63% milk bar packaging by Sibö Chocolate
Sibö Chocolate

Creamy Dark 63%

63%milk
Creamy Hazelnut 42% 42% milk bar packaging by fairafric
fairafric

Creamy Hazelnut 42%

42%milkGhana
Creamy Milk milk bar packaging by Royce'
Royce'

Creamy Milk

milk
Creamy Milk 33% 33% milk bar packaging by Whittaker's
Whittaker's

Creamy Milk 33%

33%milk
Creamy milk chocolate milk bar packaging by Schmitten
Schmitten

Creamy milk chocolate

milk
Creation La Crème Brûlée 30% milk bar packaging by Lindt
Lindt

Creation La Crème Brûlée

30%milk
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.