Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications, awards and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
70%
70% Asaí
70% Brasil
70% Cacao Chuncho
70% Cacao de Ecuador con Plátano y Limón
70% chocolate bar
70% Chocolate con Ají
70% Chocolate con Naranja
70% Cocoa & Orange
70% Colombia
70% Dark
70% Dark
70% Dark
70% Dark
70% Dark Chocolate & Nibs
70% Dark Chocolate Los Ríos - Ecuador
70% Dark Chocolate Peru Qori Inti
70% de Cacao de Cuzco
70% Echarate
70% Flor de sal
70% Hacienda Betulia
70% Idukki Hills
70% India
70% Kiteni
70% Koribeni
70% Mole Oaxaqueño
70% Nibs tostados
70% Peru Amazonas
70% Piura med kakaonibs
70% Quellouno
70% Rustic
70% Santa Ana
70% Tanzania
70% Uganda
70% Urubamba Peru
70R AKE
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof iOS app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications, awards, and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity, certifications, awards and community ratings. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.