Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications, awards and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
72%
72% Cocoa Dark Chocolate with Candied Ginger
72% Cocoa Dark Chocolate with Vanilla Bean Microbatch
72% Dark
72% Nicaragua Bean to Bar Chocolate
73% Comalcalco Chile Seco Ahumado
73% Comalcalco Granos de Café
73% Dark with Fleur de Sel
74% India
75% Cacao
75% Chuncho
75% Dark Madagascar
75% Ecuador Nacional Arriba Tsáchila
75% Rep. Dominicana
75% Tanzania
77% Ghana
80% Dark Chocolate & Fleur de Sel
80% Echarate
80% Plain
81%
85% Cacao
85% Cacao Peru
85% Dark Madagascar
85% Uganda
88% Single Estate, Pingtung County
90% Cacao São Tomé
90% Peru
94% Cacao Single Origin
97% Cacao Chuncho
A Bright Night Sky
A Rose in Pistachio Skies
A Song of Bitter & Sweet
A2 Milk 48%
A2 Milk 50%
Abinao 85%
Absolu Pérou 63%
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof iOS app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications, awards, and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity, certifications, awards and community ratings. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.