Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

70% Colombia 70% dark bar packaging by Cacao Disidente
Cacao Disidente

70% Colombia

70%darkColombia
70% Dark 70% dark bar packaging by Dekada
Dekada

70% Dark

70%darkPhilippines
70% Dark 70% dark bar packaging by Loom
Loom

70% Dark

70%darkNigeria
70% Dark 70% dark bar packaging by Beaningful
Beaningful

70% Dark

70%darkUganda
70% Dark 70% dark bar packaging by Theo & Philo
Theo & Philo

70% Dark

70%darkPhilippines
70% Dark 70% dark bar packaging by 1919
1919

70% Dark

70%darkPhilippines
1 award
70% Dark Chocolate & Nibs 70% dark bar packaging by fairafric
fairafric

70% Dark Chocolate & Nibs

70%darkGhana
70% Dark Chocolate Los Ríos - Ecuador 70% dark bar packaging by HÖGANÄS
HÖGANÄS

70% Dark Chocolate Los Ríos - Ecuador

70%darkEcuador
70% Dark Chocolate Peru Qori Inti 70% dark bar packaging by Beaningful
Beaningful

70% Dark Chocolate Peru Qori Inti

70%darkPeru
1 award
70% de Cacao de Cuzco 70% dark bar packaging by Maychoco
Maychoco

70% de Cacao de Cuzco

70%darkPeru
70% Echarate 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Echarate

70%darkPeru
6 awards
70% Flor de sal 70% dark bar packaging by KAICAO
KAICAO

70% Flor de sal

70%darkEl Salvador
70% Hacienda Betulia 70% dark bar packaging by Beaningful
Beaningful

70% Hacienda Betulia

70%darkColombia
70% Idukki Hills 70% dark bar packaging by Chocolatoa
Chocolatoa

70% Idukki Hills

70%darkIndia
70% India 70% dark bar packaging by JULAID
JULAID

70% India

70%darkIndia
70% Kiteni 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Kiteni

70%darkPeru
4 awards
70% Koribeni 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Koribeni

70%darkPeru
1 award
70% Mole Oaxaqueño 70% dark bar packaging by KAICAO
KAICAO

70% Mole Oaxaqueño

70%darkEl Salvador
1 award
70% Nibs tostados 70% dark bar packaging by KAICAO
KAICAO

70% Nibs tostados

70%darkUganda
70% Peru Amazonas 70% dark bar packaging by JULAID
JULAID

70% Peru Amazonas

70%darkPeru
70% Piura med kakaonibs 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Piura med kakaonibs

70%darkPeru
6 awards
70% Quellouno 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Quellouno

70%darkPeru
3 awards
70% Rustic 70% dark bar packaging by Mindo Chocolate
Mindo Chocolate

70% Rustic

70%darkEcuador
70% Santa Ana 70% dark bar packaging by Vigdis Rosenkilde
Vigdis Rosenkilde

70% Santa Ana

70%darkPeru
6 awards
70% Tanzania 70% dark bar packaging by JULAID
JULAID

70% Tanzania

70%darkTanzania
70% Uganda 70% dark bar packaging by Spinnaker
Spinnaker

70% Uganda

70%darkUganda
3 awards
70% Urubamba Peru 70% dark bar packaging by Beaningful
Beaningful

70% Urubamba Peru

70%darkPeru
2 awards
70R AKE 70% dark bar packaging by Rico Kagurazaka
Rico Kagurazaka

70R AKE

70%darkTaiwan
71% Dark 71% dark bar packaging by The Whole Truth
The Whole Truth

71% Dark

71%darkIndia
72% 72% dark bar packaging by Racine Carrée
Racine Carrée

72%

72%darkPeru
72% 72% dark bar packaging by Hoja Verde
Hoja Verde

72%

72%darkEcuador
72% 72% dark bar packaging by Menakao
Menakao

72%

72%darkMadagascar
72% Cocoa 72% dark bar packaging by KAITÉ
KAITÉ

72% Cocoa

72%darkEcuador
72% Cocoa Dark Chocolate with Candied Ginger 72% dark bar packaging by Beyond Good
Beyond Good

72% Cocoa Dark Chocolate with Candied Ginger

72%darkMadagascar
72% Cocoa Dark Chocolate with Vanilla Bean Microbatch 72% dark bar packaging by Beyond Good
Beyond Good

72% Cocoa Dark Chocolate with Vanilla Bean Microbatch

72%darkMadagascar
72% Dark 72% dark bar packaging by Manu & Co
Manu & Co

72% Dark

72%darkIndia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.