Dark Chocolate Bars
799 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: honey, fruity, floral, citrus, nuts and red fruits.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Twilight Tryst 55%
Two Rivers 70%
Ucayali Peru 70%
Uganda 70%
Uganda 72%
Uganda 72%
Uganda 78%
Uganda 80%
Uganda 85%
Urubamba 70%
Vanilla 50%
Vanilla 70%
Vanilla Bean 60%
Vanuatu 85%
Vanuatu Malekula 78%
Venezuela 72%
Very Dark 71%
Vibrant Colombia 71%
Vietnam Anh Em B10 2021
Vila Gracinda 73%
Vinces 70%
VRAE Co-op 80%
Walikeewa 70%
Wayanad 60%
Wayanad 90%
West Godavari 73%
West Sumatra 70%
Whiskey Del Bac 74%
White Cacao
Wicked Dark 95%
Wild Beni 55% Semi Dark
Wild Beni 70%
Wild Beni 86%
Wild Brasil 65%
Wild Juruá 70%
Yamasá Noir 63%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 799 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, India, Ecuador, Venezuela, Madagascar.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Chocolaterie Morin, SOMA, Friis Holm, La Brigaderie.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are honey, fruity, floral, citrus, nuts and red fruits.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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