Dark Chocolate Bars
1358 dark chocolate bars on Chof.
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
Most common tasting notes for dark bars: fruity, honey, citrus, floral, caramel and nuts.
Top origins for dark bars
Most active makers for dark chocolate
Other chocolate styles
Lachua 70%
Lachuá 70%
Lachuá 70%
Lachua 73%
Lady Lanna 80%
Laguna Lachuá 72%
Lajedo do Ouro 70%
Lakuna
Lam Dong 74%
Las Bromelias
Las Peñas 90%
Las Trincheras
Lavender 70%
Left of the Dial 78%
Legend 90%
Lemongrass 65%
Leolinda 85%
Libéria 85%
Likkle But Tallawah 75%
Likkle But Tallawah 84%
Limited Edition #5
Los Anconès 73%
Los Rios 72% Cacao
Los Ríos 75%
Lucky 7 77%
Luna
Lupuna 86%
Luxury Chocolate Ultra Rich Dark Chocolate
Macarena 75%
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Madagascar 66%
Madagascar 66%
Madagascar 70%
Madagascar 70%
Madagascar 70%
Frequently asked about dark chocolate
What is dark chocolate?
Dark chocolate is made of cacao mass, cocoa butter and sugar only. No dairy. The classic single-origin tasting bar typically sits here.
How many dark chocolate bars are on Chof?
Chof currently lists 1358 dark chocolate bars.
Which origins are most common for dark chocolate?
The most common cacao origins for dark bars on Chof are Peru, Ecuador, India, Madagascar, Colombia.
Which makers are most active in dark chocolate?
The makers with the most dark bars on Chof are Zotter, Friis Holm, Chocolaterie Morin, SOMA, Bonnat.
Which tasting notes show up most often in dark chocolate?
Across the dark bars on Chof, the most frequent flavor notes are fruity, honey, citrus, floral, caramel and nuts.
What other styles of chocolate are listed on Chof?
Chof groups bars into the following styles: Caramelized White, Dark, Dark Milk, Filled, Inclusions, Milk, Plant Milk, Raw.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
