Best Nicaragua Chocolate
The 55 best Nicaraguan chocolate bars on Chof made with cacao from Nicaragua, ranked by the Chof Score.
Nicaragua bars on Chof are sourced from regions including Waslala, Matagalpa, Northern Nicaragua and La Dalia. Bean varieties listed by their makers include Trinitario, Rugoso and Acriollado, Trinitario. Tasting notes that come up most often: Caramel, Citrus, Nutty, Honey, Raisin and Red Fruit.
Ranked by the Chof Score
- Rank 37:
Feitoria do CacaoNicarágua Nibs 57%
57%milkNicaragua - Rank 38:
KocoatraitNicaragua Plain Dark 68%
68%darkNicaragua - Rank 39:
Cacao en BromaZeus 90%
90%darkNicaragua - Rank 40:
ArgencoveBatch No 18 80%
80%darkNicaragua - Rank 41:
ZotterLabooko Milk Chocolate Nicaragua 60%
60%milkNicaragua - Rank 42:
ArgencoveCaramelized Cacao Nibs 70%
70%darkNicaragua - Rank 43:
ArgencoveMasaya 70%
70%darkNicaragua - Rank 44:
ArgencoveMombacho 70%
70%darkNicaragua - Rank 45:
ArgencoveCocibolca 70%
70%darkNicaragua - Rank 46:
DeseoCzarna Porzeczka 45%
45%milkNicaragua - Rank 47:
BonnatEl Castillero 75%
75%darkNicaragua - Rank 48:
ArgencoveBanana Cinnamon Clove 70%
70%darkNicaragua - Rank 49:
ZotterLabooko Milk Chocolate Nicaragua 50%
50%milkNicaragua - Rank 50:
Choco TalesDark 70%
70%darkNicaragua - Rank 51:
chocoMeRugoso 70%
70%darkNicaragua - Rank 52:
ZotterLabooko uno Thank You
50%milkNicaragua - Rank 53:
ZotterLabooko Weiße Schoko White Chocolate
35%whiteDominican Republic & Nicaragua - Rank 54:
BlanxartNicaragua 85%
85%darkNicaragua - Rank 55:
OmnomCaramel Milk
50%milkNicaragua
Top makers using Nicaragua cacao
Popular cocoa percentages for Nicaragua
Frequently asked about Nicaragua chocolate
How are the best Nicaragua chocolate bars chosen?
The Nicaragua bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Nicaragua chocolate taste like on Chof?
Nicaragua bars on Chof are sourced from regions including Waslala, Matagalpa, Northern Nicaragua and La Dalia. Bean varieties listed by their makers include Trinitario, Rugoso and Acriollado, Trinitario. Tasting notes that come up most often: Caramel, Citrus, Nutty, Honey, Raisin and Red Fruit.
How many Nicaragua chocolate bars are listed on Chof?
Chof currently lists 55 chocolate bars made with cacao from Nicaragua.
Which makers work with Nicaragua cacao on Chof?
The most-represented makers using Nicaragua cacao on Chof are Friis Holm, Argencove, Zotter, Maüa, Nordic Chocolate.
What cocoa percentages of Nicaragua chocolate are most common?
The most common bands for Nicaragua cacao on Chof are 70%, 72%, 50%, 75%.
Which brands make Nicaragua chocolate?
On Chof, Nicaragua cacao is used by makers and brands including Friis Holm, Argencove, Zotter, Maüa, Nordic Chocolate. Each bar above links to the brand that made it.
Where can I find Nicaraguan chocolate brands?
Chof lists 55 Nicaraguan chocolate bars made with cacao from Nicaragua, from makers including Friis Holm, Argencove, Zotter, Maüa. Browse them above.
Cacao varieties in Nicaragua chocolate
Bean varieties the makers of these bars list for Nicaragua, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Nicaragua in Chof
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