Nicaragua Chocolate
42 Nicaraguan chocolate bars on Chof, made with cacao from Nicaragua, by 6 different chocolate makers.
Nicaragua bars on Chof are sourced from regions including Waslala, Matagalpa, Northern Nicaragua and La Dalia. Bean varieties listed by their makers include Trinitario, Rugoso and Acriollados Trinitarios. Tasting notes that come up most often: citrus, honey, nuts, caramel, fruity and nutty.
Top makers using Nicaragua cacao
Popular cocoa percentages for Nicaragua
Rugoso 70%
Rugoso 70%
Rugoso 70% Bad Fermentation
Rugoso 75%
Winter Spiced
Zeus 90%
Frequently asked about Nicaragua chocolate
What does Nicaragua chocolate taste like on Chof?
Nicaragua bars on Chof are sourced from regions including Waslala, Matagalpa, Northern Nicaragua and La Dalia. Bean varieties listed by their makers include Trinitario, Rugoso and Acriollados Trinitarios. Tasting notes that come up most often: citrus, honey, nuts, caramel, fruity and nutty.
How many Nicaragua chocolate bars are listed on Chof?
Chof currently lists 42 chocolate bars made with cacao from Nicaragua.
Which makers work with Nicaragua cacao on Chof?
The most-represented makers using Nicaragua cacao on Chof are Friis Holm, Maüa, Nordic Chocolate, Mesjokke, ZOTO.
What cocoa percentages of Nicaragua chocolate are most common?
The most common bands for Nicaragua cacao on Chof are 70-79%, 70%, <60%, 72%.
Which brands make Nicaragua chocolate?
On Chof, Nicaragua cacao is used by makers and brands including Friis Holm, Maüa, Nordic Chocolate, Mesjokke, ZOTO. Each bar above links to the brand that made it.
Where can I find Nicaraguan chocolate brands?
Chof lists 42 Nicaraguan chocolate bars made with cacao from Nicaragua, from makers including Friis Holm, Maüa, Nordic Chocolate, Mesjokke. Browse them above.
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