Best Ecuador Chocolate
The 184 best Ecuadorian chocolate bars on Chof made with cacao from Ecuador, ranked by the Chof Score.
The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.
Ranked by the Chof Score
- Rank 145:
Hoja VerdeCacao Nibs & Coffee 72%
72%darkEcuador - Rank 146:
BullionGolden Nuggets
44%milkEcuador - Rank 147:
AusermanMandarin 70%
70%darkEcuador - Rank 148:
AskinosieMidnight Crunch Blend
68%darkTanzania, Ecuador & Philippines - Rank 149:
Manufaktura CzekoladyEkwador 60%
60%darkEcuador - Rank 150:
The Belgian Chocolate MakersKasalto Caramel Salted 47%
47%milkEcuador - Rank 151:
HogarthButtered Toast & Sea Salt
48%milkEcuador1 award - Rank 152:
Elements TrufflesOrange Crunch 70%
70%darkEcuador - Rank 153:
Chocolate PhilosophyEcuador 70%
70%darkEcuador - Rank 154:
CarrefourSelection Noir Équateur 60%
60%darkEcuador - Rank 155:
Hoja VerdeRosas + Limón 58%
58%darkEcuador - Rank 156:
ValrhonaCaraïbe 66%
66%darkDominican Republic, Ecuador, Jamaica & Togo1 award - Rank 157:
AWKIIntimacy Chocolate Bar 50g
75%darkEcuador - Rank 158:
HogarthMonsoon
66%darkEcuador - Rank 159:
AmanoRaspberry Rose 55%
55%darkEcuador15 awards - Rank 160:
AWKISerenity Chocolate Bar 50g
75%darkEcuador - Rank 161:
AusermanMango & Passion Fruit 70%
70%darkEcuador - Rank 162:
Mindo ChocolateCoffee Toffee
77%darkEcuador - Rank 163:
PaccariCuzco Pink Salt & Nibs
60%darkEcuador1 award - Rank 164:
J.D. GrossDark 70%
70%darkEcuador - Rank 165:
KAITÉ72% Cocoa
72%darkEcuador - Rank 166:
HogarthRoot Beer
68%darkEcuador - Rank 167:
AusermanStrawberry & Blackberry 70%
70%darkEcuador - Rank 168:
Yves ThurièsNoir Piment D'Espelette
70%darkEcuador - Rank 169:
ValrhonaJivara 40%
40%milkEcuador & Ghana2 awards - Rank 170:
AusermanVanilla 70%
70%darkEcuador - Rank 171:
ChaponLait Fourré Praliné
40%milkEcuador - Rank 172:
LovechockSoul Caramel Sea Salt
75%darkEcuador - Rank 173:
AusermanPineapple 70%
70%darkEcuador - Rank 174:
HogarthHazelnut Coffee Caramel
33%darkEcuador - Rank 175:
PaccariEsmeraldas 60% Cacao
60%darkEcuador4 awards - Rank 176:
PaccariLemongrass
60%darkEcuador11 awards - Rank 177:
Ferrero RocherDark Hazelnut 70%
70%darkCôte d'Ivoire, Ghana, Nigeria, Ecuador & Colombia - Rank 178:
ChokaicoHoney Glazed Pecans 70%
70%darkEcuador - Rank 179:
SOLKIKI100% Costa Esmeraldas, Ecuador, Sugarfree Cookie
100%darkEcuador - Rank 180:
LovechockDream Cocoa Magic Coconut
58%darkEcuador
What is Ecuador chocolate known for?
Ecuadorian chocolate is known for the floral, jasmine-like character of its native Nacional cacao, often called Arriba, alongside fresh green and lightly spicy notes. Ecuador is one of the oldest cacao origins in the world, and its bars range from delicate single-estate Nacional to bolder, fruitier modern hybrids.
Nacional is the variety that made Ecuador famous. At its best it gives a clean, perfumed, almost floral cup that many makers treat as a benchmark for elegance rather than power. The name Arriba comes from cacao that was historically shipped down-river to the coast, and the term still signals that classic aromatic style.
Ecuador is also a large producer of the high-yield CCN-51 hybrid, which is bolder and more acidic and is used widely in commercial chocolate. When you buy a craft Ecuadorian bar it is worth checking whether it is Nacional or a named hybrid, because the two taste quite different.
Top makers using Ecuador cacao
Popular cocoa percentages for Ecuador
Frequently asked about Ecuador chocolate
What does Ecuadorian chocolate taste like?
Classic Nacional cacao from Ecuador tastes floral and aromatic, with jasmine, fresh herb and gentle spice notes and a soft acidity. Bars made from modern hybrids are bolder and fruitier. The style depends heavily on the variety, so the wrapper is worth reading.
What is Nacional or Arriba cacao?
Nacional is Ecuador's heritage cacao variety, prized for its floral aroma. Arriba is the traditional trade name for it, from beans shipped down-river to port. Both terms point to the same delicate, perfumed style that built Ecuador's reputation in fine chocolate.
How are the best Ecuador chocolate bars chosen?
The Ecuador bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Ecuador bars on Chof have in common?
The Ecuador regions named most often on these bars are Esmeraldas, Los Ríos, Guayaquil and Cerecita Valley. Makers most often list the cacao as Nacional, Trinitario and Criollo. Across these bars, the notes that repeat most are Floral, Nutty, Honey, Caramel, Red Fruit and Citrus.
How many Ecuador chocolate bars are listed on Chof?
Chof currently lists 184 chocolate bars made with cacao from Ecuador.
Which makers work with Ecuador cacao on Chof?
Ordered by how many bars each has, the makers using Ecuador cacao on Chof start with Paccari, Hoja Verde, Hogarth, Chokaico and HÖGANÄS.
What cocoa percentages of Ecuador chocolate are most common?
The most common cocoa percentages for Ecuador cacao on Chof are 70%, 60%, 75%, 85% and 100%.
Which brands make Ecuador chocolate?
79 chocolate makers on Chof work with Ecuador cacao. Each bar links to the brand that made it.
Where can I find Ecuadorian chocolate brands?
Chof lists 184 Ecuadorian chocolate bars made with cacao from Ecuador, from 79 different makers. Browse them above.
Cacao varieties in Ecuador chocolate
Bean varieties the makers of these bars list for Ecuador, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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