Chof

Chocolate Bars

Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.

Looking for the best? See the Top 20 chocolate bars.

Coconut Milk India 52% 52% milk bar packaging by Mirzam
Mirzam

Coconut Milk India 52%

52%milkIndia
Coconut Raspberry 40% white bar packaging by Moksha Chocolate
Moksha Chocolate

Coconut Raspberry

40%whitePeru
Coconut Sap Sugar 85% 85% dark bar packaging by Cocoanova
Cocoanova

Coconut Sap Sugar 85%

85%darkIndia
Coconut Sugar 55% 55% dark bar packaging by Anuttama
Anuttama

Coconut Sugar 55%

55%darkIndia
Coconut Sugar 70% 70% dark bar packaging by PARADAI
PARADAI

Coconut Sugar 70%

70%darkThailand
Coconut Sugar Dark 76% 76% dark bar packaging by Chitra'm
Chitra'm

Coconut Sugar Dark 76%

76%darkIndia
Coffee milk bar packaging by Cacaoly
Cacaoly

Coffee

milkIndia
Coffee & Orange 72% 72% dark bar packaging by Saraam
Saraam

Coffee & Orange 72%

72%darkIndia
Coffee 42% 42% milk bar packaging by Deseo
Deseo

Coffee 42%

42%milkTogo
Coffee 50% 50% milk bar packaging by Bioko Treats
Bioko Treats

Coffee 50%

50%milkGhana
Coffee 55% 55% dark bar packaging by Taza
Taza

Coffee 55%

55%darkDominican Republic
Coffee 55% 55% dark bar packaging by Afrikoa
Afrikoa

Coffee 55%

55%darkTanzania
Coffee 65% 65% dark bar packaging by Darkins
Darkins

Coffee 65%

65%darkIndia
Coffee 68% 68% dark bar packaging by Kokopods
Kokopods

Coffee 68%

68%darkIndia
Coffee 70% 70% dark bar packaging by Elements Truffles
Elements Truffles

Coffee 70%

70%darkEcuador
Coffee 70% 70% dark bar packaging by Hunted + Gathered
Hunted + Gathered

Coffee 70%

70%dark
Coffee 72% 72% dark bar packaging by Chocoluv
Chocoluv

Coffee 72%

72%darkGhana
Coffee 74% 74% dark bar packaging by 57 Chocolate
57 Chocolate

Coffee 74%

74%darkGhana
Coffee 80% 80% dark bar packaging by Pipiltin
Pipiltin

Coffee 80%

80%darkIndonesia
Coffee Crunch 65% 65% dark bar packaging by ChocoSol
ChocoSol

Coffee Crunch 65%

65%dark
Coffee Crunch Inclusion Tablet - 69% Dark & 45% Milk 69% dark bar packaging by Manam Chocolate
Manam Chocolate

Coffee Crunch Inclusion Tablet - 69% Dark & 45% Milk

69%darkIndia
Coffee Milk 40% white bar packaging by Omnom
Omnom

Coffee Milk

40%white
4 awards
Coffee Milk milk bar packaging by Hillwa Natural
Hillwa Natural

Coffee Milk

milkIndia
Coffee Oaxaca 75% 75% dark bar packaging by Ki'Xocolatl
Ki'Xocolatl

Coffee Oaxaca 75%

75%darkMexico
Coffee Toffee 77% dark bar packaging by Mindo Chocolate
Mindo Chocolate

Coffee Toffee

77%darkEcuador
Coffee Whiskey Crema 70% dark bar packaging by keshet
keshet

Coffee Whiskey Crema

70%darkPeru
Coffee with Coffee Nibs 40% 40% milk bar packaging by Carra
Carra

Coffee with Coffee Nibs 40%

40%milkIndia
Cognac 31% milk bar packaging by Lindt
Lindt

Cognac

31%milk
Colibrí Azul 60% 60% dark bar packaging by Cacao en Broma
Cacao en Broma

Colibrí Azul 60%

60%darkMexico
Collection Pure Noir 85% 85% dark bar packaging by Villars
Villars

Collection Pure Noir 85%

85%dark
Colombia 48% creamy hazelnuts 48% dark bar packaging by Chocolate Makers
Chocolate Makers

Colombia 48% creamy hazelnuts

48%darkColombia
Colombia 65% 65% dark bar packaging by Chocolate Makers
Chocolate Makers

Colombia 65%

65%darkColombia
Colombia 65% 65% dark bar packaging by Nu Chocolat
Nu Chocolat

Colombia 65%

65%darkColombia
Colombia 70% 70% dark bar packaging by Taucherli
Taucherli

Colombia 70%

70%darkColombia
Colombia 70% 70% dark bar packaging by Tosier
Tosier

Colombia 70%

70%darkColombia
Colombia 70% 70% dark bar packaging by Cocoa Legato
Cocoa Legato

Colombia 70%

70%darkColombia
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Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.

Or browse by category

Frequently asked

  • What makes a chocolate bar good?

    A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.

  • How are bars added to Chof?

    Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.

  • Can I filter chocolate bars by origin or cocoa percentage?

    Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.

  • What information is available for each chocolate bar?

    Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.

  • How are the top chocolate bars on Chof picked?

    The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.

  • What is single-origin chocolate?

    Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.