Chocolate Bars
Every bar page on Chof shows the maker, cocoa percentage, origin, ingredients, certifications and tasting notes.
Looking for the best? See the Top 20 chocolate bars.
Cashew & Salt Milk 35%
Cashew & Sea Salt 63%
Cashew 70%
Cashew Butter
Cashew Butter + Orange Vanilla Dark Chocolate
Cashew Butter + Pure Vanilla Bean Dark Chocolate
Cashew Butter + Raspberry Dark Chocolate
Cashew Dulce
Cashews & Biscotti 55%
Cashews & Cranberries 55%
Castaña Amazónica
Castanha do Brasil 50%
Catongo 65%
Catongo 67%
Catongo 81%
Catongo Unroasted 74%
Ceremonial Matcha White
Ceylan 75%
Chacaracual 70%
Chaguaramas 60%
Chai 50%
Chai 70%
Chai Biscuit Inclusion Tablet - 43% Malt Milk
Chai Tea 85%
Chanchamayo 63%
Chanchamayo Noir 100%
Chantaburi 70%
Chanthaburi 70%
Chanthaburi 72%
Charlie 72%
Chartreuse 75%
Chaska 70%
Cheddar and Apple
Chemor 48% Milk
Chemor 65% with Nibs
Chemor 70%
Not sure which bar to pick? Tell us which bars you’ve tried and get personal recommendations.
Or browse by category
- Top 20 chocolate barsCurated by an IICCT chocolate taster
- Browse by cacao originFrom Madagascar to São Tomé
- Browse by cacao varietyExplore the cacao varieties behind the bars
- Browse by cocoa percentage30% milk to 100% pure cocoa mass
- Browse by chocolate typeDark, milk, white, dark milk, ruby and craft styles
- Browse by chocolate makerBean-to-bar, tree-to-bar and craft brands
- Top 20 chocolate makersHighest-rated makers by average bar quality
- Find somewhere to buy chocolateExplore chocolate shops and online stores
- Buying guideHow to choose good chocolate, by a certified taster
Frequently asked
What makes a chocolate bar good?
A good bar usually combines four things: clean ingredients (no PGPR, vegetable fats or vanillin), transparent origin (named country, ideally region or co-op), a cocoa percentage that matches the style the maker is going for, and careful processing (fermentation, roast, conching). Good chocolate does not need a high cocoa percentage to be good.
How are bars added to Chof?
Most bars are added by chocolate enthusiasts using the Chof app. Makers can also send their full range with images and details to felipe@chof.nl.
Can I filter chocolate bars by origin or cocoa percentage?
Yes. Browse bars by cacao origin at /origins, by cocoa percentage at /cocoa, by chocolate type at /type, or by maker at /makers. Each facet has its own dedicated hub page.
What information is available for each chocolate bar?
Every bar page on Chof shows the maker, cocoa percentage, origin country and region (when known), ingredients, certifications and tasting notes. Internal links connect each bar to other bars sharing the same origin, cocoa band or style.
How are the top chocolate bars on Chof picked?
The Top 20 chocolate bars list ranks bars by a combination of origin transparency, ingredient purity and how much a maker documents about how the bar was made. The list is regenerated hourly and never sorted on a single five-star number.
What is single-origin chocolate?
Single-origin chocolate is made from cacao beans that all come from one country. Single-estate or single-farm bars narrow this further to one growing region or one farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation, instead of blending them away.